SPINACH SPOONBREAD
Yield 12
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350° and butter a 9-by-13-inch baking dish or very large enameled cast-iron skillet. In a saucepan of boiling water, cook the spinach just until wilted, about 30 seconds. Drain and cool under running water, then squeeze out as much water as possible. Finely chop the spinach. 2. In a large bowl, whisk the buttermilk with the egg yolks, cornmeal, flour, sugar, baking soda, salt, nutmeg, white pepper and the 3 tablespoons of melted butter. Fold in the chopped spinach. 3. In a clean bowl, using a handheld electric mixer, beat the egg whites until soft peaks form. Fold the whites into the batter and scrape it into the prepared baking dish. 4. Bake the spoon bread in the center of the oven for about 45 minutes, until golden. Let cool slightly, then serve. Make Ahead The spoon bread can be made earlier in the day and kept at room temperature; reheat in a 325° oven.
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Carl Vincent Vicio
[email protected]I didn't have any spinach on hand so I used kale instead. It turned out great!
Ma Khine
[email protected]This spoonbread was a little dry for my taste. I think I'll add some more milk next time.
Kydie Robinson
[email protected]I've made this spoonbread several times and it's always a hit. I love that it's a one-bowl recipe and it's so easy to make.
Md Kawsir Khan
[email protected]This recipe was easy to follow and the spoonbread turned out great! It was a little bland for my taste, but I just added some extra salt and pepper and it was perfect.
Mani King
[email protected]I'm not a big fan of spinach, but I actually liked this spoonbread. It was really tasty.
Afranalif Neso
[email protected]This spoonbread is so good! I love the texture and the flavor.
Fandji Luziyis
[email protected]This is my go-to recipe for spoonbread. It's always a crowd-pleaser.
Humayara Tabassum
[email protected]This recipe is a keeper! It's so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Eshan Eshan
[email protected]I made this spoonbread for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Ricardo Diniz
[email protected]This is a great recipe for a quick and easy side dish. I love that it's made with simple ingredients that I always have on hand. It's also a great way to get my kids to eat their vegetables.
Pikku Ramchandani
[email protected]I've never made spoonbread before, but this recipe was so easy to follow. I was worried it would be too bland, but it was actually really flavorful. I think the combination of the spinach, cheese, and cornmeal is what made it so good.
Rima Phatra
[email protected]This spinach spoonbread was a hit! It was so easy to make and it turned out perfectly. I served it with a side of roasted chicken and vegetables, and it was a delicious and satisfying meal.