SPINACH SPIRALS WITH MUSHROOM SAUCE
I never thought I liked spinach until I tried these pretty spirals topped with a creamy mushroom sauce! It is a delicious dish to serve at a festive gathering.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute mushrooms in butter for 2-3 minutes. Stir in flour until blended; cook 2-3 minutes longer or until liquid is absorbed. Gradually stir in broth and cream. Bring to a boil. Remove from the heat; stir in the sherry or additional broth, mustard and lemon juice. Cool for 15 minutes., Grease and line a 15x10x1-in. baking pan with parchment; grease the paper. Sprinkle with bread crumbs; set aside. In a large bowl, combine spinach, butter, salt, pepper, nutmeg and egg yolks. In a small bowl, beat egg whites on high speed until stiff peaks form. Gradually fold into spinach mixture. Gently spoon over bread crumbs; press down lightly. Sprinkle with Parmesan cheese. , Bake at 350° for 12-15 minutes or until center springs back when lightly touched. Cover with a piece of greased foil; immediately invert pan onto foil. Gently peel away parchment. , Spread 1 cup mushroom sauce over spinach mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Cut into slices. Reheat remaining mushroom sauce; serve with spinach spirals.
Nutrition Facts : Calories 184 calories, Fat 14g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 353mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Raja Shykh
[email protected]Just okay.
Janet Amoah
[email protected]This dish was easy to make and very delicious. I would definitely make it again.
Nancy Sherif
[email protected]I loved this dish! The spinach spirals were light and fluffy, and the mushroom sauce was creamy and flavorful. I would definitely recommend this recipe.
Bobbie Light
[email protected]This dish was excellent! The spinach spirals were cooked perfectly and the mushroom sauce was rich and flavorful. I will definitely be making this again.
Fareha khan
[email protected]I thought this dish was just okay. The spinach spirals were a bit bland and the mushroom sauce was a bit too salty.
Troy Adams
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend it to someone who enjoys rich, creamy dishes.
Ricch Govana
[email protected]This dish was easy to make and very delicious. The spinach spirals were light and fluffy, and the mushroom sauce was creamy and flavorful. I would definitely recommend this recipe.
Bella Mahmoud
[email protected]I'm not a fan of mushrooms, but I really enjoyed this dish. The spinach spirals were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Naveed Khar
[email protected]This dish was delicious! I loved the combination of flavors and textures. The spinach spirals were cooked perfectly and the mushroom sauce was rich and creamy. I will definitely be making this again.
Shajan Mdd
[email protected]I thought this dish was just okay. The spinach spirals were a bit bland and the mushroom sauce was a bit too salty. I wouldn't make this recipe again.
Deni Nica
[email protected]This dish was a bit too rich for my taste, but it was still very good. The spinach spirals were cooked perfectly and the mushroom sauce was very flavorful. I would recommend this recipe to someone who enjoys rich, creamy dishes.
Rayyan Abdallah
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The spinach spirals were cooked perfectly and the mushroom sauce was very flavorful. I would definitely make this again.
E Willis
[email protected]This recipe was easy to follow and the results were delicious. The spinach spirals were light and fluffy, and the mushroom sauce was creamy and flavorful. I will definitely be making this again!
CJ Clay
[email protected]I loved the combination of flavors in this dish. The spinach spirals were delicate and the mushroom sauce was earthy and savory. I would highly recommend this recipe.
Jay Harris Watson
[email protected]This dish was a hit with my family! The spinach spirals were perfectly cooked and the mushroom sauce was rich and flavorful. I will definitely be making this again.