SPINACH SOUFFLé WITH ROASTED RED PEPPER SAUCE
Categories Food Processor Cheese Egg Bake Vegetarian Spinach Bell Pepper Winter Swiss Cheese Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Butter 9-inch-diameter glass pie dish. Blend creamed spinach, grated Swiss cheese, salt and pepper in medium bowl; whisk in egg yolks. Using electric mixer, beat egg whites in large bowl until stiff but not dry; fold into spinach mixture. Gently transfer to prepared dish.
- Bake soufflé until beginning to color at edges and center is puffed and softly set, about 18 minutes.
- Meanwhile, purée half of roasted red peppers, 1 tablespoon reserved red pepper juices and balsamic vinegar in processor until almost smooth. Add remaining roasted red peppers and shallot and chop, using on/off turns, until chunky purée forms. Transfer sauce to small saucepan. Stir over medium heat until warmed through; season to taste with salt and pepper.
- Spoon soufflé onto plates. Serve, passing sauce separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rehan Rehan ali
ra40@hotmail.frI love this soufflé! It's so light and fluffy, and the roasted red pepper sauce is delicious.
Keaton D Jie
k-j@hotmail.comThis soufflé is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
Nadeem Rana
nadeem_r82@yahoo.comI followed the recipe exactly and the soufflé turned out perfectly. It was light and airy, with a delicious flavor.
Nency Rai
nency@aol.comThis was my first time making a soufflé, and it was a success! The recipe was easy to follow and the soufflé turned out light and fluffy.
Kubra Dikko
kubra60@gmail.comI've made this soufflé several times now, and it always turns out perfectly. It's a great recipe to have in your back pocket.
Nagmol Mrida
nagmol@hotmail.frI made this soufflé for my brunch guests and they all raved about it. It's a great dish to serve for a special occasion.
XBlueburryX
xblueburryx65@yahoo.comThis is a great recipe for a vegetarian main course. It's packed with spinach and other healthy ingredients.
Mubshar Garbana
g-m@gmail.comI've never been a big fan of soufflés, but this one changed my mind. It was light and airy, with a delicious flavor.
Aliana Garcia
g.a@gmail.comThis soufflé is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
Osei Wisdom
wosei@hotmail.comI made this for a dinner party and everyone loved it. It's a very elegant dish that's sure to impress your guests.
Raylisha Khoenkhoen
raylisha.khoenkhoen48@aol.comThe roasted red pepper sauce is what really makes this dish. It's so flavorful and pairs perfectly with the soufflé.
Marchadise Limited
l-m38@yahoo.comThis was my first time making a soufflé, and it turned out great! I was surprised at how easy it was to make.
Kamilu Mohammed umar
k-u@yahoo.comI've made this soufflé several times now, and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Habib Ahmed shaikh
s_h49@hotmail.co.ukThis spinach soufflé was a hit with my family! It was light and fluffy, with a delicious roasted red pepper sauce. I followed the recipe exactly, and it turned out perfectly.