SPINACH SOUFFLé WITH ROASTED RED PEPPER SAUCE
Categories Food Processor Cheese Egg Bake Vegetarian Spinach Bell Pepper Winter Swiss Cheese Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Butter 9-inch-diameter glass pie dish. Blend creamed spinach, grated Swiss cheese, salt and pepper in medium bowl; whisk in egg yolks. Using electric mixer, beat egg whites in large bowl until stiff but not dry; fold into spinach mixture. Gently transfer to prepared dish.
- Bake soufflé until beginning to color at edges and center is puffed and softly set, about 18 minutes.
- Meanwhile, purée half of roasted red peppers, 1 tablespoon reserved red pepper juices and balsamic vinegar in processor until almost smooth. Add remaining roasted red peppers and shallot and chop, using on/off turns, until chunky purée forms. Transfer sauce to small saucepan. Stir over medium heat until warmed through; season to taste with salt and pepper.
- Spoon soufflé onto plates. Serve, passing sauce separately.
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Rehan Rehan ali
[email protected]I love this soufflé! It's so light and fluffy, and the roasted red pepper sauce is delicious.
Keaton D Jie
[email protected]This soufflé is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
Nadeem Rana
[email protected]I followed the recipe exactly and the soufflé turned out perfectly. It was light and airy, with a delicious flavor.
Nency Rai
[email protected]This was my first time making a soufflé, and it was a success! The recipe was easy to follow and the soufflé turned out light and fluffy.
Kubra Dikko
[email protected]I've made this soufflé several times now, and it always turns out perfectly. It's a great recipe to have in your back pocket.
Nagmol Mrida
[email protected]I made this soufflé for my brunch guests and they all raved about it. It's a great dish to serve for a special occasion.
XBlueburryX
[email protected]This is a great recipe for a vegetarian main course. It's packed with spinach and other healthy ingredients.
Mubshar Garbana
[email protected]I've never been a big fan of soufflés, but this one changed my mind. It was light and airy, with a delicious flavor.
Aliana Garcia
[email protected]This soufflé is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a special occasion.
Osei Wisdom
[email protected]I made this for a dinner party and everyone loved it. It's a very elegant dish that's sure to impress your guests.
Raylisha Khoenkhoen
[email protected]The roasted red pepper sauce is what really makes this dish. It's so flavorful and pairs perfectly with the soufflé.
Marchadise Limited
[email protected]This was my first time making a soufflé, and it turned out great! I was surprised at how easy it was to make.
Kamilu Mohammed umar
[email protected]I've made this soufflé several times now, and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Habib Ahmed shaikh
[email protected]This spinach soufflé was a hit with my family! It was light and fluffy, with a delicious roasted red pepper sauce. I followed the recipe exactly, and it turned out perfectly.