SPINACH SOUFFLE SIDE DISH
You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive meal like New Year's Eve. -Bette Duffy, Kenmore, Washington
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake at 350° until edges are lightly browned, 35-40 minutes.
Nutrition Facts : Calories 375 calories, Fat 33g fat (20g saturated fat), Cholesterol 228mg cholesterol, Sodium 630mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.
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Rafique Figo
[email protected]This souffle was a bit too eggy for my taste, but it was still good. I think I'll try using less eggs next time.
Abdul hassan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It was surprisingly easy to make and it turned out delicious. The spinach flavor was subtle and the souffle was light and fluffy.
Sipho Sethu
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth it! It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Larry Bland
[email protected]This is my go-to recipe for spinach souffle. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Rajib Hassan
[email protected]I've made this souffle several times and it always turns out perfect. It's a great make-ahead dish, so it's perfect for entertaining.
Kabogoza Henry
[email protected]This souffle was a bit too salty for my taste, but it was still good. I think I'll use less salt next time.
zayyaan Adams
[email protected]I made this souffle for Easter brunch and it was a hit! Everyone loved it and asked for the recipe. It's a great way to dress up spinach and it's a healthy and delicious side dish.
Braden Johnston
[email protected]This souffle was a bit too eggy for my taste, but it was still good. I think I'll try using less eggs next time.
Birdney Hungwe
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It was surprisingly easy to make and it turned out delicious. The spinach flavor was subtle and the souffle was light and fluffy.
Mariama Niass
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth it! It was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
Sergio Rosales
[email protected]I've made this souffle several times and it always turns out perfect. It's a great way to use up leftover spinach and it's a healthy and delicious side dish.
NIGHTMARE REAL
[email protected]This is my go-to recipe for spinach souffle. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
tania alexander
[email protected]I made this souffle for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a great make-ahead dish, so it's perfect for entertaining.
C TECH
[email protected]This spinach souffle was a hit with my family! It was light and fluffy, and the spinach flavor was just right. I will definitely be making this again.