SPINACH SOUFFLE QUICHE RECIPE - (3.5/5)

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Spinach Souffle Quiche Recipe - (3.5/5) image

Provided by รก-519

Number Of Ingredients 7

1 pkg Stouffer's Spinach Souffle - thawed
2 eggs
1/2 cup chopped onion
3/4 cup Monterey Jack cheese (grated or chopped)
1 can (6.5 oz) mushrooms - stems & pieces
1/2 - 3/4 lb Jimmy Dean Original sausage (browned & crumbled)
1 9" deep-dish unbaked frozen pie shell

Steps:

  • Combine ingredients. Lightly saute in pan and pour into pie shell. Bake at 350 for 30 to 40 minutes.

Samikshya Gyawali
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I highly recommend this quiche recipe. It's easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is creamy and flavorful. I love the combination of spinach and cheese, and the spices add a nice touch of fl


hahaha haha
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This quiche is a family favorite. My kids love the creamy filling and the flaky crust. I love that it's a healthy and easy meal to make. I often make a double batch and freeze one for later. This is a great recipe for a busy weeknight meal.


Esther Vivian
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This quiche is perfect for brunch. It's light and fluffy, with a creamy and flavorful filling. The crust is golden brown and flaky. I love the combination of spinach and cheese, and the spices add a nice touch of flavor. This is a great recipe for a


Christopher Welch
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This quiche is both delicious and easy to make. The crust is flaky and the filling is creamy and flavorful. I love that I can use fresh or frozen spinach, depending on what I have on hand. This is a great recipe for a quick and easy meal.


paul siderias
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This quiche is fantastic! It's so easy to make and it's always a hit with my family and friends. I love the combination of spinach and cheese, and the crust is always perfect. I highly recommend this recipe.


Tasfiyaislam Resmi
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This quiche is amazing! It's the best quiche I've ever had. The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this again and again.


Mohamed Inan
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This quiche is perfect! It's light and fluffy, with a creamy and flavorful filling. The crust is golden brown and flaky. I will definitely be making this again.


Christina Hayes
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This quiche is simply delicious! The crust is flaky and buttery, and the filling is creamy and flavorful. I love the combination of spinach, cheese, and spices. It's the perfect dish for any occasion.


Omid DW
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I love that this quiche can be frozen. I often make a double batch and freeze one for later. It's so convenient to have a delicious meal on hand that I can just pop in the oven.


Ramisa Islam
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This quiche is so quick and easy to make. I love that I can just throw everything in the blender and then pour it into the crust. It's the perfect meal for a busy weeknight.


D J Miju
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This quiche is packed with flavor! The combination of spinach, cheese, and spices is perfect. I love that it's also a very versatile dish. I've added different vegetables and herbs, depending on what I have on hand, and it's always delicious.


Eman Matar
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I made this quiche for a party and it was a huge success! Everyone loved it. I especially liked the crispy crust and the creamy filling. I will definitely be making this again for my next party.


Zahara Prokopchuk
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I love that this quiche is a healthier option than traditional quiches. The spinach adds a lot of nutrients, and the reduced-fat cheese makes it a lighter dish. It's still just as delicious, though!


Eliza Rose
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This was my first time making a quiche and it was surprisingly easy! I followed the recipe exactly and it turned out perfectly. The quiche was golden brown and cooked through, and the filling was creamy and delicious. I will definitely be making this


Zahid Ameer
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I've made this quiche several times now and it always turns out perfect. The crust is flaky and buttery, and the filling is creamy and flavorful. I love that I can use fresh or frozen spinach, depending on what I have on hand.


Muzamil
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This spinach souffle quiche was a hit at my brunch party! It was light and fluffy, with a delicious cheesy center. The spinach added a nice pop of color and flavor. I will definitely be making this again.