SPINACH SOUFFLE
Steps:
- Cook 1 pouch spinach which has been well-cleaned and completely stemmed. Use only the water which clings to the spinach after cleaning it for cooking. Drain the spinach well, dry completely and chop coarsely. In a saucepan melt 3 tablespoonsd of butter. Add 1 small chopped onion into the butter and cook, without browning, until the onion is very soft. Stir in 3 level tablespoons of flour and cook over low heat for 5 minutes. Pour in gradually 3/4 cup of milk and season with salt and cayenne pepper to taste. Add a pinch of nutmeg and the spinach. Place mixture in a food processor and blend until thoroughly mixed. Add in 4 egg yolks and mix for 10 seconds. Whn cool enough, fold mixture into the 7 eggs whites have been beaten until they are stiff but not dry. Pour the batter into a well-greased 6 cup souffle dish. Sprinkle the top of the souffle very lightly with grated parmesan cheese and bake 25-30 minutes in a water bath at 375 degrees or until well risen, puffed and browned on the top. Serve at once.
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Md Shalman Sha
[email protected]This souffle is a bit expensive to make, but it's worth it for a special occasion.
Junayed Miah
[email protected]This souffle is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Daniella Marais
[email protected]I wasn't sure how I would like this souffle, but I was pleasantly surprised. It was light and fluffy, with a delicious flavor.
Asmaul Haque Hridoy
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Ubong Etiebet
[email protected]I'm not a big fan of eggs, but I loved this souffle. The cheese and spinach really balanced out the flavor of the eggs.
Hgv Bvc
[email protected]This souffle is a great way to sneak vegetables into your kids' diet.
Unique Lights
[email protected]I love that this recipe is healthy. It's a great way to get your daily dose of vegetables.
Lungisile Booi
[email protected]This souffle is so versatile. You can add different ingredients to it to change the flavor.
Diana Newman
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this souffle without any problems.
Mohammad umar6565
[email protected]I've made this souffle several times and it's always a success. It's a great way to use up leftover spinach.
Asasira Simon
[email protected]This souffle is perfect for a special occasion breakfast or brunch.
Mohammad Shariar Ahmed
[email protected]I made this souffle for a brunch party and it was a big hit! Everyone loved it.
Ali Haussain
[email protected]I love that this recipe uses fresh spinach. It gives the souffle a beautiful green color and a fresh flavor.
Jayed Ahamed
[email protected]This is the best spinach souffle recipe I've ever tried. It's so easy to make and it always turns out perfect.
Darlington Chidi
[email protected]I'm not a big fan of spinach, but this souffle was amazing! The cheese and eggs really masked the flavor of the spinach, and the texture was perfect.
Ciise faarax Xasan
[email protected]This spinach souffle was a hit with my family! It was light and fluffy, with a delicious cheesy flavor. I followed the recipe exactly and it turned out perfectly.