SPINACH SOUFFLE
Not a souffle in the truest sense of the word, but I don't quibble over semantics. This is an easy side dish. From Gooseberry Patch Country Quick and Easy.
Provided by ratherbeswimmin
Categories Spinach
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the spinach and flour.
- Add in the eggs, salt, cottage cheese, cheddar cheese, and butter.
- Transfer mixture to a greased 13x9 inch baking dish.
- Bake, covered, in a 375 degree oven for 45 minutes.
- Uncover and bake an additional 15 minutes.
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Brett Shaffer
[email protected]I'm not a fan of spinach, but this souffle was surprisingly good. I would definitely make it again.
MARUF FF
[email protected]This souffle was delicious! I will definitely be making it again.
Berka Yusifu
[email protected]I've made this souffle several times and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy meal.
Jeremiah Hodge
[email protected]This souffle was a bit bland for my taste. I think I would have preferred it with more salt and pepper.
Abm Leon
[email protected]I made this souffle for a brunch party and it was a huge hit. Everyone loved it and asked for the recipe.
Ciara Logsdon
[email protected]This spinach souffle is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating spinach.
Angela Sandlin
[email protected]I'm not sure what went wrong, but my souffle didn't rise. It was still tasty, but it was more like a quiche than a souffle.
Techie Gamma
[email protected]This souffle was easy to make and turned out great. I used frozen spinach and it worked just fine. I also added a bit of garlic and onion powder to the cheese sauce for extra flavor.
Leba Talemaitonga
[email protected]I followed the recipe exactly and my souffle turned out perfectly. It was so light and fluffy, and the spinach flavor was just right. I served it with a side salad and it was a delicious and healthy meal.
Dioselina Dadd
[email protected]This souffle was a bit too eggy for my taste. I think I would have preferred it with less eggs and more cheese.
Maria Calabrese
[email protected]I'm not a big fan of spinach, but this souffle was surprisingly good. The cheese and eggs masked the spinach flavor well. I would definitely make this again.
Francisco Paguada
[email protected]This spinach souffle was a hit with my family! It was light and fluffy, with a delicious cheesy flavor. The spinach added a nice pop of color and nutrition. I will definitely be making this again.