SPINACH SIDE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Side Salad image

Since I was a teenager there was a fabulous spinach salad that I used to always get at The Metropolitan Grill in Seattle. At the time I lived a few hours away and was only able to get to Seattle every month or so...so I improvised and tried to duplicate the salad at home. Nothing beats The Metro but this really is a fantastic salad...goes great with so many different dishes.

Provided by SweetFuzion

Categories     < 15 Mins

Time 15m

Yield 1 salad, 4 serving(s)

Number Of Ingredients 11

1 (6 ounce) bag Baby Spinach, rinsed again and dried thoroughly
3 button mushrooms, wiped clean and sliced thinly
1/3 cup mozzarella cheese, freshly grated for best taste and texture
3 tablespoons canola oil
3 tablespoons seasoned rice vinegar
2 teaspoons sugar (or 1 packet splenda...this is what I do)
1/4 teaspoon salt
1 pinch black pepper
1 egg, hard boiled, chopped (optional)
1/4 lb bay shrimp (optional)
4 slices bacon, cooked crispy and crumbled (optional)

Steps:

  • For the dressing-in a small bowl whisk the oil,vinegar,salt and pepper, and sugar or splenda all together until everything is disolved.
  • In a large bowl place the spinach in then gently add the mushrooms and the mozerella.
  • Give the dressing one last whisk and pour it over the salad.
  • Gently toss the salad and plate them up.
  • If using the optional ingredients neatly garnish the salads with them now.
  • You can also add a bit of freshly ground black pepper.
  • I try to chill my salad dishes before using them when I have the chance.

Fazalrabi Khan
[email protected]

I can't wait to try this salad with different types of dressing.


Lucas Burger
[email protected]

This salad is a great way to use up leftover spinach.


Justin Gahounzo
[email protected]

I love the colors in this salad. It's so vibrant and inviting.


Rajkumar Biswas
[email protected]

This salad is perfect for a light lunch or dinner.


Kaeyan
[email protected]

I added some chopped walnuts to this salad and it was a great addition.


Exotic _Cyclo_on Gfuel
[email protected]

I'm not a big fan of spinach, but this salad has changed my mind. It's so good!


Bekka Hernandez
[email protected]

This is my new favorite salad. It's so healthy and delicious.


Daniela Montas
[email protected]

I made this salad for a picnic and it was a big hit. Everyone loved it.


parker duncani
[email protected]

The dressing is simple but flavorful. It really brings out the taste of the spinach.


Krrish Karn
[email protected]

I love that this salad is so versatile. I can add whatever vegetables or protein I have on hand.


Izzy Leigh
[email protected]

This salad is so easy to make and it's always a hit with my family.


Shezad Shezad
[email protected]

I added some grilled chicken to this salad and it was a great lunch.


Sushant Timilsina
[email protected]

I followed the recipe exactly and it turned out perfect. The flavors are amazing.


Seju Ahmed###
[email protected]

This spinach salad was so refreshing and delicious. It's a great way to get your daily dose of greens.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #salads     #side-dishes