SPINACH, SHRIMP AND RICOTTA TACOS
I was looking for a new recipe for tacos, and this version was a perfect solution. With shrimp, green chiles, spinach and ricotta, it's made up of ingredients I love that aren't normally associated with traditional tacos. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine ricotta, cilantro, half the minced garlic, salt and pepper; set aside., In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until softened, 4-5 minutes. Add shrimp, green chiles and pepper flakes; cook 1 minute longer. Add spinach and remaining garlic; cook and stir until shrimp turn pink and spinach is wilted, 4-5 minutes., Serve shrimp mixture in tortillas with ricotta mixture, salsa and lime wedges.
Nutrition Facts : Calories 317 calories, Fat 11g fat (4g saturated fat), Cholesterol 114mg cholesterol, Sodium 468mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic exchanges
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precious luyanda
precious.l@gmail.comI love that these tacos are so versatile. You can use any type of protein, vegetables, or cheese that you like.
kevin orina
k-o38@aol.comThese tacos are perfect for a quick and easy weeknight meal. They're also great for parties because they're so easy to make ahead of time.
Leyla Rangel
l-rangel51@aol.comI served the tacos with a side of roasted vegetables. It was a healthy and delicious meal!
ggh ggh
gg@gmail.comI added some chopped cilantro to the filling. It gave the tacos a nice fresh flavor.
justine safary
s.justine@hotmail.comI didn't have any fresh spinach, so I used frozen spinach instead. It worked out great! The tacos were still delicious and nutritious.
Mian Khurram Ijaz
k-mian27@yahoo.comI used a different type of salsa than the one in the recipe. The tacos were still delicious! I think you could use any type of salsa you like.
Tusher Sarker
t82@gmail.comI made these tacos in a skillet instead of a griddle. They turned out great! The tortillas were still crispy and the filling was cooked perfectly.
wawa sasa
s-w@hotmail.frI'm a vegetarian, so I used tofu instead of shrimp. The tacos were still delicious! I would definitely recommend this recipe to other vegetarians.
Izumi_ chan
izumi_-chan@gmail.comI didn't have any ricotta cheese, so I used cottage cheese instead. It worked out great! The tacos were still delicious and creamy.
Hailey Coneva
hailey-c@hotmail.co.ukThese tacos were a bit bland for my taste. I think I would add more seasoning next time. Otherwise, they were easy to make and the tortillas were delicious.
Murad Akondo Prince
m@hotmail.comI made these tacos for a party and they were a huge success! Everyone loved them. I especially liked the crispy tortillas and the creamy ricotta cheese.
Bimala Thapa
bimala.thapa26@yahoo.comI followed the recipe exactly and the tacos were perfect! The shrimp were cooked perfectly and the sauce was delicious. I served them with sour cream, salsa, and guacamole, and they were a huge hit with my guests.
Bd biplob Biplob
bbiplob@yahoo.comThese tacos were easy to make and so flavorful! I used a pre-made taco seasoning packet to save time, and they still turned out great. I will definitely be making these again.
MD Romel
r_md@yahoo.comI'm not a huge fan of shrimp, but I loved these tacos! The ricotta cheese and spinach really balanced out the flavor of the shrimp. I'll definitely be making these again.
Huzafa Awan
a-h@yahoo.comThese tacos were a hit with my family! The combination of spinach, shrimp, and ricotta was delicious, and the tortillas were perfectly crispy. I will definitely be making these again.