SPINACH & SHELLS SOUP
I played around with this recipe for 15 years before I got it just right! Served with toasted garlic bread, it makes a wonderful wintertime lunch.-Joyce Toney, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the broth, tomatoes, pasta, bouillon and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until pasta is almost tender. , Stir in the beans, spinach, basil, oregano and pepper; cover and simmer for 10 minutes or until heated through and pasta is tender. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 221 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 906mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 6g fiber), Protein 11g protein. Diabetic Exchanges
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Oduntan Victor
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used spinach, carrots, celery, and onions. It was perfect!
Anna Paula
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used spinach, carrots, celery, and onions. It was perfect!
Lake Strickland
[email protected]This soup is so good! I'm not a huge fan of spinach, but I loved this soup. The shells were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
Haji Mohammedy
[email protected]I'm not a huge fan of spinach, but I loved this soup. The shells were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
Catherine Marshall
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used spinach, carrots, celery, and onions. It was perfect!
Rem Gurung
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used spinach, carrots, celery, and onions. It was perfect!
Muhammad Liyaqat
[email protected]This soup is so good! I'm not a huge fan of spinach, but I loved this soup. The shells were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
Sufiya Begum
[email protected]I'm not a huge fan of spinach, but I loved this soup. The shells were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
Donald Gordon
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used spinach, carrots, celery, and onions. It was perfect!
Ridoy Mirza
[email protected]I made this soup for my family and they all loved it. The spinach and shells cooked perfectly, and the broth was flavorful and rich. I will definitely be making this soup again.
juliana sadi
[email protected]This soup is so good! I'm not a huge fan of spinach, but I loved this soup. The shells were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
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[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used spinach, carrots, celery, and onions. It was perfect!
Breanne Cook
[email protected]This soup was delicious! I made it for my family and they all loved it. The spinach and shells cooked perfectly, and the broth was flavorful and rich. I will definitely be making this soup again.