SPINACH & SHELLS SOUP
I played around with this recipe for 15 years before I got it just right! Served with toasted garlic bread, it makes a wonderful wintertime lunch.-Joyce Toney, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the broth, tomatoes, pasta, bouillon and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until pasta is almost tender. , Stir in the beans, spinach, basil, oregano and pepper; cover and simmer for 10 minutes or until heated through and pasta is tender. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 221 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 906mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 6g fiber), Protein 11g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oduntan Victor
o95@gmail.comThis soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used spinach, carrots, celery, and onions. It was perfect!
Anna Paula
paulaa@gmail.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used spinach, carrots, celery, and onions. It was perfect!
Lake Strickland
lake36@hotmail.comThis soup is so good! I'm not a huge fan of spinach, but I loved this soup. The shells were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
Haji Mohammedy
h-m@yahoo.comI'm not a huge fan of spinach, but I loved this soup. The shells were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
Catherine Marshall
m.c15@yahoo.comThis soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used spinach, carrots, celery, and onions. It was perfect!
Rem Gurung
g.r@yahoo.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used spinach, carrots, celery, and onions. It was perfect!
Muhammad Liyaqat
liyaqat@aol.comThis soup is so good! I'm not a huge fan of spinach, but I loved this soup. The shells were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
Sufiya Begum
sb@hotmail.comI'm not a huge fan of spinach, but I loved this soup. The shells were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
Donald Gordon
gdonald@yahoo.comThis soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used spinach, carrots, celery, and onions. It was perfect!
Ridoy Mirza
mirza-r39@gmail.comI made this soup for my family and they all loved it. The spinach and shells cooked perfectly, and the broth was flavorful and rich. I will definitely be making this soup again.
juliana sadi
js90@hotmail.comThis soup is so good! I'm not a huge fan of spinach, but I loved this soup. The shells were cooked perfectly and the broth was so flavorful. I will definitely be making this soup again.
fffhfhd gchctg
gchctg.fffhfhd@yahoo.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used spinach, carrots, celery, and onions. It was perfect!
Breanne Cook
cook-breanne@yahoo.comThis soup was delicious! I made it for my family and they all loved it. The spinach and shells cooked perfectly, and the broth was flavorful and rich. I will definitely be making this soup again.