SPINACH SESAME SALAD
Steps:
- 1. Boil chicken broth in a small saucepan until only 2 tablespoons remain, about 7 minutes. At the same time, toast the sesame seeds in a small ungreased skillet over medium low heat until golden, about 3 minutes. Set the sesame seeds aside. 2. Make the dressing by mixing the tahini and sesame oil in a small bowl. Whisk in the chicken broth, soy sauce, lemon juice, and ginger. 3. Put the spinach and mushrooms in a large bowl. Sprinkle the tomatoes with salt and pepper and add to the bowl. Pour the dressing over all of it, grind in some more pepper, and toss well. Scatter the sesame seeds over the salad and serve.
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Roshka Kabete
[email protected]This salad is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I don't know what to do with.
Nurun Nahar
[email protected]I'm not a fan of spinach, but I loved this salad. The sesame dressing really made it.
Muhumuza Aaron
[email protected]I didn't have any sesame seeds on hand, so I used sunflower seeds instead. They worked just as well.
intisar ahmad
[email protected]I found the sesame dressing to be a bit too oily. I think I would have preferred a lighter dressing.
melon beton
[email protected]This salad was a bit too bland for my taste. I think it could use some more seasoning.
Liza Isabella
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I will definitely be making it again.
Sadeeq Ullah
[email protected]This salad is a great make-ahead lunch. I just pack it in a container and it's ready to eat when I am.
Saief Jaklouti
[email protected]I love the nutty flavor of the sesame seeds in this salad. It's a great way to add some extra protein and crunch.
Niaz Wali Afghan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile, so you can add or remove ingredients to suit your taste.
Brayden Williams
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so simple to make, but it's always a hit.
Mohammed Nauman
[email protected]Easy and healthy! I made this salad for lunch and it was the perfect light and refreshing meal.
Selim Vandari
[email protected]I'm not usually a fan of spinach salads, but this one changed my mind. The sesame dressing is what really makes it.
James Thurman
[email protected]This salad was a hit at my dinner party! The combination of spinach, sesame seeds, and dressing was delicious. I also added some grilled shrimp to make it a complete meal.