Make and share this Spinach Seafood Bake recipe from Food.com.
Provided by ChefDebs
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Saute shrimp, scallops and spinach in a lightly greased skillet for 10 mins, remove from heat.
- Add artichoke hearts, mayonnaise, sour cream, cheeses and garlic.
- Stir all together gently.
- Put into a baking dish.( Can be made a day ahead if wrapped tightly in cling film and refrigerated ).
- Whan ready to serve, top with the breadcrumbs and bake for 10 mins until golden.
Nutrition Facts : Calories 464.7, Fat 29.8, SaturatedFat 10.5, Cholesterol 137.9, Sodium 1115.9, Carbohydrate 26.8, Fiber 5.1, Sugar 5.6, Protein 24.4
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Chelsea Wanjiru
[email protected]I'm a huge fan of seafood, and this dish is one of my favorites. The seafood is cooked perfectly, and the sauce is creamy and flavorful. I love that it's all made in one pan, so there's less cleanup. I will definitely be making this dish again.
kiran shezadi
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's all made in one pan, so there's less cleanup. I also appreciate that it's a healthy dish that's still satisfying.
Haley Hammonds
[email protected]I love this recipe! It's so easy to make and always a hit with my family. I like to add a little bit of lemon zest to the sauce for extra flavor. I also like to serve it with a side of roasted potatoes.
Haliyat Olabamiji
[email protected]This is a great recipe for a healthy and delicious meal. The spinach and seafood are packed with nutrients, and the sauce is light and flavorful. I served it with a side of brown rice, and it was a perfect meal. I will definitely be making this dish
Musta Kim
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of seafood, but the fish and shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Saqib nazir
[email protected]This is a really delicious and easy-to-make dish. I love the combination of spinach and seafood. The sauce is creamy and flavorful, and the breadcrumb topping adds a nice crunch. I will definitely be making this again.
Abrash Satti
[email protected]I'm a huge fan of seafood, and this dish is one of my favorites. The seafood is cooked perfectly, and the sauce is creamy and flavorful. I love that it's all made in one pan, so there's less cleanup. I will definitely be making this dish again.
Cabdi Kariim
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's all made in one pan, so there's less cleanup. I also appreciate that it's a healthy dish that's still satisfying.
Burnado blackman
[email protected]I love this recipe! It's so easy to make and always a hit with my family. I like to add a little bit of lemon zest to the sauce for extra flavor. I also like to serve it with a side of roasted potatoes.
Nirmala Sherpa
[email protected]This is a great recipe for a healthy and delicious meal. The spinach and seafood are packed with nutrients, and the sauce is light and flavorful. I served it with a side of brown rice, and it was a perfect meal. I will definitely be making this dish
Nicole Zion
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The seafood was cooked perfectly, and the sauce was delicious. I served it with a side of roasted vegetables, and it was a great meal. I will definitely be making this dish again.
Md Onik Shaikh
[email protected]This is a delicious and elegant dish that's perfect for a special occasion. I made it for a dinner party, and my guests raved about it. The seafood was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this dish ag
Dave Wehu
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the spinach and artichoke hearts added a nice tangy flavor to the dish. I will definitely be making this again.
Saad Ahmad
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's all made in one pan, so there's less cleanup. I also appreciate that it's a healthy dish that's still satisfying.
Lexee LaForge
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover seafood, and it's also a healthy and delicious meal. I usually serve it with a side of rice or quinoa.
loudeisha sills
[email protected]This is one of my favorite seafood recipes. It's easy to make and always a crowd-pleaser. I like to add a little bit of white wine to the sauce for extra flavor. I also like to serve it with a side of roasted vegetables.
Darling Peralta
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The fish and shrimp were cooked perfectly, and the spinach and cheese sauce was creamy and flavorful. I served it with some crusty bread, and it was the perfect meal. Thanks for sharing
Shanoya Mitchell
[email protected]Wow, this spinach seafood bake is a total hit! The flavors are incredibly well-balanced, and the seafood is cooked to perfection. I especially love the crispy breadcrumb topping. It adds a nice textural contrast to the tender seafood and spinach. I'l