SPINACH SAUTEED WITH INDIAN SPICES
This side dish has all the flavors of traditional Indian cooking.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- In a high straight-sided medium skillet, melt the butter over medium-high heat. Add the shallots and the garlic, and cook until shallots are lightly browned, 2 to 3 minutes.
- Stir in ginger, cumin, and turmeric, and cook for 30 seconds. Add spinach and mustard seeds; season with salt and pepper; cook, tossing until spinach is just wilted, 1 to 2 minutes. Remove from skillet, and serve immediately.
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Danny Steele
[email protected]This recipe was a disappointment. The spinach was bland and the spices were overpowering.
Hanna
[email protected]This was a little too spicy for me, but I still enjoyed it. Next time I'll use less chili powder.
Keily Cruz
[email protected]I'm not a big fan of Indian food, but this recipe was surprisingly good. I'll definitely be making it again.
Opu roy
[email protected]This is a great way to use up leftover spinach. I always have a bag of spinach in my fridge and this is a great way to use it up.
The touch of a dream
[email protected]I love this recipe! It's so versatile. I've used it to make everything from spinach salads to spinach pasta.
Abdullah Rabiu
[email protected]This recipe is a keeper! It's simple to make and the flavor is amazing.
Dk Riyad
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Kyagulanyi Lawrence
[email protected]I made this for a party and it was a big hit! Everyone raved about it.
MD Shamimul Islam
[email protected]This was a quick and easy weeknight dinner. My family loved it!
Hira Javeed
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The spices really made all the difference.
Albert Smith
[email protected]Very tasty! I used fresh spinach from my garden and it was delicious.
Opu ahammed12
[email protected]This spinach dish was a hit! The spices blended perfectly and gave the spinach a wonderful flavor. I'll definitely be making this again.