This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken.
Provided by Larry Jamison
Categories Side Dish Vegetables Greens
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.
- Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 4.2 g, Cholesterol 21.3 mg, Fat 7 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 4.3 g, Sodium 317.4 mg, Sugar 0.5 g
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Sardar Mustafa
[email protected]I love this recipe! It's so easy to make and the spinach always turns out perfect.
Prasiddha Dhakal
[email protected]This sautéed spinach is a great side dish for any meal. It's healthy and delicious.
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[email protected]I'm not a huge fan of spinach, but this recipe made me change my mind. The spinach was cooked perfectly and the flavor was amazing.
Amir Khokhar
[email protected]This recipe is a great way to use up leftover spinach. I had some spinach that was about to go bad, so I made this sautéed spinach and it was delicious.
Alfredo Andrade
[email protected]I followed the recipe exactly and the spinach turned out perfect. I served it with grilled chicken and it was a delicious meal.
deleted chanel
[email protected]I made this sautéed spinach for a dinner party and it was a hit! Everyone raved about how delicious it was.
Thapa Apsara
[email protected]This recipe is a great way to get your kids to eat their greens. My kids love the garlicky flavor and always ask for seconds.
RH Redoy Hassan
[email protected]I've tried many sautéed spinach recipes, but this one is by far the best. The addition of red pepper flakes gives it a nice kick.
Cindy Stanley
[email protected]Quick and easy to make, this sautéed spinach is a perfect side dish for any meal. I love how the spinach still has a bit of a crunch to it.
Benita Adefuye
[email protected]This sautéed spinach recipe is a lifesaver! I'm not a big fan of leafy greens, but this dish changed my mind. The garlic and lemon add a delicious flavor that makes the spinach irresistible.