SPINACH SAUSAGE DIP

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Make and share this Spinach Sausage Dip recipe from Food.com.

Provided by Kim D.

Categories     Cheese

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

1 (16 ounce) package mild sausage
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (10 ounce) can extra hot Ro-Tel tomatoes, drained
1 -1 1/2 cup shredded cheddar cheese
1/2 teaspoon fresh minced garlic
4 -5 scallions, chopped

Steps:

  • In a large skillet over medium heat on stovetop, brown sausage; drain.
  • Add spinach, cream cheese, and sour cream.
  • Cook over medium heat until bubbly, stirring occasionally to keep from burning on bottom.
  • Add tomatoes and cheddar cheese and continue to cook, keeping the temperature at medium heat.
  • When cheese is melted, add garlic.
  • Add scallions.
  • Turn heat down to low, to keep warm, until ready to serve.
  • Serve with chips.

Nutrition Facts : Calories 636.1, Fat 54, SaturatedFat 21.7, Cholesterol 157.6, Sodium 1291.6, Carbohydrate 3.8, Fiber 0.9, Sugar 0.4, Protein 32.9

Big Booski
booski-b72@yahoo.com

I can't wait to try this dip!


Jaan Ki jaan
j.jaan91@gmail.com

This dip is so easy to make and it's always a hit. I love that I can use it as a dip, a spread, or even a sauce.


ABDUL SANIABDUL
a.saniabdul38@yahoo.com

I think this dip would be better with a different type of cheese.


Nibha yadav Yadav
yn27@gmail.com

This dip is perfect for game day.


Priscilla
priscilla78@yahoo.com

I made this dip for my family and they all loved it. Even my picky kids ate it up!


YOUSSEF Lewa
y.lewa@gmail.com

I think this dip would be even better if it was baked in the oven instead of the microwave.


Spyse Ogechukwu
spyse_ogechukwu@aol.com

I'll definitely be making this dip again.


Melissa Rivera
mr26@yahoo.com

This dip is the perfect comfort food. It's warm, cheesy, and satisfying. I always feel better after eating it.


Alec Bradshaw
bradshaw42@yahoo.com

I wish there were more pictures in the recipe.


Tofayel Ahammed
at51@aol.com

I love that this dip can be made ahead of time. It makes it so easy to entertain guests.


Shirley Castro
s_castro87@hotmail.com

So creamy and cheesy!


Rechell Bradley
br@hotmail.com

This dip is so versatile! I've served it with chips, crackers, and vegetables. It's also great as a spread on sandwiches or wraps.


abdurrauf wazir
wazir38@gmail.com

I found that the dip was a bit too thick for my liking. I would suggest adding a bit more milk or cream to thin it out.


Justin Vivien
justinv@hotmail.com

5 stars!


Elaine Mendoza
e-m48@aol.com

I've made this dip several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.


Ali Damaj
damaja@hotmail.com

So easy to make and so delicious.


petros mengiste
petros51@yahoo.com

I made this dip for a party and it was a huge hit! Everyone loved it! I would suggest adding a bit more salt and pepper to taste.


Technical Amin
t.amin@gmail.com

This is the best spinach and sausage dip I've ever had. The flavors are incredible.


haydon mcalpine
m.h@hotmail.fr

Yummy!


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