SPINACH SALMON BUNDLES
This was cut out of a magazine and made for dinner last week. Recipe submitted by Larissa Farnam in South Carolina. (believe it was taste of home) Super easy and super yummy!!!
Provided by Scrapbook Lori
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into four rectangles; seal perforations.
- Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.
- Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
- Place on an ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve bundles immediately.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #seafood #easy #dinner-party #salmon #fish #cheese #saltwater-fish
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Tryeeanna Johnson
[email protected]I would not recommend this recipe. It was a waste of time and money.
Ghulam Mohammad
[email protected]The recipe was easy to follow, but the results were not as good as I expected. The salmon was a bit dry and the spinach and feta filling was not very flavorful.
Usman Ibrahim
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and it was much better.
Kiruuta Ali Badru
[email protected]I followed the recipe exactly and the salmon was overcooked. I think next time I will cook it for a shorter amount of time.
Mandi Updates
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were delicious.
Ozoeze Ebube
[email protected]I'll definitely be making this again.
Jogindra Yadav
[email protected]This recipe is a keeper!
Taati Viviana
[email protected]Yum!
Karen Morris
[email protected]Loved it!
Delvine Oyaro
[email protected]This recipe was easy to follow and the results were delicious. The salmon was flaky and moist, and the spinach and feta filling was creamy and tangy. I served it with roasted vegetables and it was a perfect meal.
Cole Schweizer
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the spinach and feta filling was flavorful. I would definitely make this again.
Gustav Mix
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was cooked perfectly and the spinach and feta filling was delicious. I would definitely make this again for a special occasion.
Mohammed Khan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the spinach and feta filling. It was a great way to showcase the fresh flavors of the season.
Lucy Heartson
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the spinach and feta filling was flavorful. I will definitely be making this again.
Jacque John
[email protected]I loved the combination of flavors in this dish. The salmon was flaky and moist, and the spinach and feta filling was creamy and tangy. I served it with roasted vegetables and it was a perfect meal.
KHAN TV8468
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the spinach and feta filling was delicious. I will definitely be making this again.