A homemade yogurt-based salad dressing is served with this fresh spinach salad. Great as a light lunch or serve as a side. Land-O-Lakes Cookbook. Prep time includes chilling salad dressing.
Provided by daisygrl64
Categories Salad Dressings
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- in small bowl stir together all dressing ingredients except milk.
- stir in milk until desired consistency is reached.
- cover and refrigerate at least 2 hours.
- in large bowl toss together all salad ingredients.
- serve with dressing.
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Kehinde Olatunji
[email protected]This salad is a bit bland. I think it needs some more seasoning.
Salim Mhanna
[email protected]I found the dressing to be a bit too tart for my taste. I added a little honey to balance it out.
Ia Nr
[email protected]This salad is a great way to get your daily dose of veggies. It's also a good source of protein and healthy fats.
Nolie Jo
[email protected]I love that this salad is so versatile. I've added everything from grilled chicken to roasted chickpeas, and it's always delicious.
Vedette Colin
[email protected]This is my go-to recipe for a quick and healthy lunch.
sagar bhandari
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, and the dressing is the perfect balance of tangy and creamy.
Crystal May
[email protected]I'm not a huge fan of spinach, but this salad changed my mind. The yogurt dressing is amazing.
David DeWell
[email protected]Easy to make and so tasty. I'll definitely be making this again.
Anthony Primerano
[email protected]Delicious and refreshing! I used a mix of spinach and arugula, and added some crumbled feta cheese for extra flavor.
Mudasir Zaman
[email protected]This salad was a hit at my last potluck! Everyone loved the creamy yogurt dressing and the crunch of the walnuts.