SPINACH SALAD WITH WARM GORGONZOLA DRESSING
This is a fantastic spinach salad recipe, and one I have made many times for dinner parties. This salad is so good that it can really be served as a main meal, and also compares to the spinach salads that are served at the fancy restaurants, if not BETTER! You can use Roquefort in place of the gorgonzola...once you have tryed this salad you'll be hooked! This is a salad you make often!
Provided by Kittencalrecipezazz
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl whisk together all dressing ingredients, season with salt and pepper to taste; set aside.
- Place the baby spinach in a large glass bowl, and toss with black pepper and a small amount of salt (or omit the salt).
- Arrange the sliced mushrooms, sliced onions and olives on top (you can cover and chill while making the bacon and warmed cheese mixture).
- In a frypan cook the bacon pieces until crisp; remove to a paper towel and pour off all but 2 tablespoons bacon drippings.
- Reduce the heat to low.
- Add in the cheese, whipping cream and the wine vinegar/Dijon mixture; stir until cheese has melted and the mixture is smooth (DO NOT BOIL!).
- Pour the warm dressing over the salad, or serve on the side.
- Sprinkle with cooked bacon.
Nutrition Facts : Calories 511.5, Fat 41.3, SaturatedFat 18.1, Cholesterol 78.2, Sodium 1436, Carbohydrate 18.9, Fiber 4, Sugar 10.7, Protein 19.9
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MD sahmim Mia
[email protected]This salad is not worth the effort. It's not very flavorful and the dressing is too heavy.
Deborah Arce
[email protected]I found this salad to be bland. I would recommend adding some more flavorful ingredients, such as tomatoes or croutons.
Obed Twum
[email protected]This salad is a bit too rich for my taste. I would recommend using less gorgonzola cheese in the dressing.
rabia ali
[email protected]I love the combination of spinach, walnuts, and gorgonzola cheese in this salad. It's a delicious and satisfying meal.
Dedire Bekker
[email protected]I've made this salad several times now, and it's always a hit. It's a perfect salad for a summer party.
Muhammad Amir Javed
[email protected]This salad is very easy to make, and it's a great way to get your daily dose of vegetables.
Romalyn Celestino
[email protected]I'm not a fan of spinach, but I loved this salad. The gorgonzola dressing is so good that it makes the spinach taste delicious.
Tayyabpagl Tayyabpagl
[email protected]The dressing for this salad is amazing! I could eat it by itself.
Victor Ortiz
[email protected]This salad is very rich, so a little goes a long way. I would recommend serving it as a side dish or appetizer.
Bud Anderson
[email protected]I had some trouble finding gorgonzola cheese at my local grocery store. I ended up using blue cheese instead, and it worked just fine.
Kyle Jacobs
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Asjad Waris
[email protected]I'm not a huge fan of gorgonzola cheese, but I really enjoyed this salad. The dressing is not too overpowering, and it pairs well with the spinach and walnuts.
parshu adhikari
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover spinach.
david zelen
[email protected]I added some grilled chicken to this salad for a heartier meal. It was delicious!
Phiona nalubega
[email protected]The warm gorgonzola dressing is the star of this salad. It's so creamy and flavorful, and it really coats the spinach and walnuts nicely.
Undjizuva Mauha
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen spinach, depending on what I have on hand.
AHAD Jutt
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor of the gorgonzola dressing. I will definitely be making this again.
Melina Tamang
[email protected]This spinach salad with warm gorgonzola dressing is a delightful combination of flavors and textures. The spinach is fresh and crisp, the walnuts add a nice crunch, and the gorgonzola dressing is rich and creamy. I especially love the contrast betwee