Spinach Salad with Warm Honey Mustard Vinaigrette is a tasty complete meal with crispy bacon, sweet red onion, earthy mushrooms and hard-boiled eggs all drizzled with a lightly sweetened warm vinaigrette. It is the perfect Spring or Summer lunch or light dinner.
Provided by Beth Pierce
Categories Lettuce Salads
Time 25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees. Lay bacon on cookie sheet and place in oven. Bake for 7-8 minutes and flip. Bake for 5-6 additional minutes or until golden brown. Move bacon to paper towels. Pour 1-1 1/2 tablespoons of bacon grease into small saucepan over low heat. Add garlic and cook for 60 seconds. Whisk in cider vinegar, Dijon mustard, honey, sea salt and black pepper. Slowly whisk in olive oil. Cover and turn off heat.
- 2. Coarsely chop bacon. In large bowl add baby spinach, eggs, red onions, tomatoes mushrooms, croutons and chopped bacon. Drizzle salad with Warm Bacon Honey Mustard Vinaigrette and toss to coat. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hasan shafiq
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of veggies.
Farjana Later
[email protected]I'm not usually a fan of spinach salads, but this one is really good. The dressing is light and flavorful and the bacon adds a nice touch.
Maha Khan
[email protected]This salad is a great way to use up leftover bacon. It's also a great way to get kids to eat their veggies.
Deasia Woodard
[email protected]The dressing is everything in this salad. It's so flavorful and really brings the whole dish together.
Naz Islam
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's a healthy and delicious way to get my veggies in.
Nocturcema Nox
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the warm bacon vinaigrette. I'll definitely be making this again for future gatherings.
Leticia Ruiz
[email protected]This salad is a great way to get your daily dose of veggies. It's also very filling and satisfying. I love that it's not too heavy, so it's perfect for a light lunch or dinner.
Mijan Coxpmk
[email protected]This was a delicious and easy salad to make. I used a pre-made vinaigrette dressing to save some time and it still turned out great. The balance of flavors was perfect.
Hammad m Khanm
[email protected]I've never been a huge fan of spinach salads, but this one has changed my mind. The dressing is so flavorful and the bacon adds a nice crispy texture. I'll definitely be making this again.
Humayun rashid073
[email protected]The flavors in this salad are incredible. The sweet and savory dressing pairs perfectly with the spinach and bacon. I also love the crunch of the walnuts. It's a great salad for a light lunch or dinner.
Chris Ricky tv
[email protected]This spinach salad is a game-changer! The warm bacon vinaigrette is the perfect complement to the crisp spinach and tangy goat cheese. I've already made it twice and it's definitely going to be a regular in my meal rotation.