This is a vegetarian version of this salad. If you prefer, you can use bacon grease and crumbled bacon in place of the vegetable oil and "bacon" bits.
Provided by Kathy W
Categories Other Salads
Number Of Ingredients 13
Steps:
- 1. Divide spinach, mushrooms, onion, tomatoes, and sunflower seeds between 2 plates. Top with sliced eggs
- 2. Place oil and "bacon" bits in a microwave safe measuring cup. Microwave 20 - 30 seconds, just until warm. Whisk in vinegar, sugar, dijon mustard. Season with salt and pepper.
- 3. Drizzle warm dressing over salads and serve immediately.
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Nkali Kirumira Esau
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Its Smudgy
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Neba Evans
[email protected]I added some chopped walnuts to my salad for some extra crunch. It was delicious!
Anish Roy
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bacon dressing.
Winslow Og
[email protected]I'm not a fan of warm dressings, so I let the dressing cool down before pouring it over the salad. It was still really good.
Sphamandla Ndebele
[email protected]This salad is so refreshing and light. It's the perfect lunch or dinner on a hot summer day.
Inshal umair
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the warm bacon dressing.
Andrews Odum
[email protected]I'm a vegetarian, so I omitted the bacon from the dressing. It was still really good!
Issys Smallwood
[email protected]This salad is a great way to use up leftover bacon. I always have bacon in my fridge, so this is a go-to recipe for me.
Baseer Noorzaiii
[email protected]I followed the recipe exactly and my salad turned out perfect. It was so flavorful and satisfying.
Ms Siamon
[email protected]This salad was a little too oily for my taste. I think I would omit the oil from the dressing next time.
Naaz Sherni
[email protected]I added some crumbled blue cheese to my salad and it was delicious. I highly recommend trying this variation.
ThE_LaSt_OrEo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
tejraj ojha
[email protected]I'm not usually a fan of spinach salads, but this one was really good. The warm bacon dressing made all the difference.
Saim Bhai
[email protected]This salad was a hit at my last dinner party! The warm bacon dressing was the perfect complement to the fresh spinach and crunchy bacon. I'll definitely be making this again.