SPINACH SALAD WITH SWEET ROASTED PECANS AND GORGONZOLA WITH SHERRY SHALLOT VINAIGRETTE
Provided by Dave Lieberman
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Place spinach in serving bowl.
- Toss pecans with vegetable oil, sugar and salt. Lay out on baking sheet. Roast until shade darker and aromatic, about 7 to 8 minutes. Set aside.
- Make dressing by combining olive oil, vinegar, shallots and salt and pepper in a bowl and whisking together or place in sealable container and shake.
- Toss spinach with dressing, Gorgonzola and pecans.
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Drone Luizy
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious recipe.
M Gamer 1230
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Luyanda Cetywayo
[email protected]I'm not a huge fan of spinach, but I loved this salad. The roasted pecans and gorgonzola cheese really make it.
Aluphe Mpengezi
[email protected]The sherry shallot vinaigrette is the perfect dressing for this salad. It's light and flavorful, and it doesn't overpower the other ingredients.
Malwande Ndebele
[email protected]This salad is a great way to use up leftover roasted pecans. I always have a bag of roasted pecans in my freezer and this is a great way to use them up.
George Socatsi
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Jeanalli Lapointe
[email protected]This salad is a great make-ahead salad. I usually make it the night before and it's even better the next day.
Doost Zaheer
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
SaadAli Ali
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a summer lunch or dinner.
AR
[email protected]I love the combination of sweet and savory in this salad. The roasted pecans and gorgonzola cheese are a perfect match.
M.d Kawosar
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
Micheal Afrane Obeng
[email protected]This salad is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up before it goes bad.
Nafees Ahmad
[email protected]I'm not usually a fan of gorgonzola cheese, but it worked really well in this salad. It added a nice sharpness that balanced out the sweetness of the pecans.
Adouani Dhia
[email protected]The dressing is amazing! I used a combination of sherry vinegar and white wine vinegar, and it was the perfect balance of sweet and tangy.
nizar ali
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Aminatou Jallow
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making it again.
Alfred Van Der Merwe
[email protected]The flavors in this salad are incredible! The roasted pecans add a sweet and nutty crunch, while the gorgonzola cheese provides a creamy and tangy contrast. The sherry shallot vinaigrette is the perfect finishing touch, adding a delicious depth of fl