Provided by CarolineNGa
Number Of Ingredients 15
Steps:
- GRILL THE SHRIMP: Place grill pan on grill and set burners to high. Sprinkle shrimp with Old Bay seasoning and toss to coat. Place shrimp on grill pan. Grill shrimp 2-3 minutes per side. They will be firm and white when fully cooked-check often, being careful not to overcook. MAKE THE DRESSING: In a small bowl, mix vinegar, sugar, honey and mustard. Heat bacon drippings in sauce pan on low. When drippings are warm, slowly pour in the vinegar mixture. Whisk all ingredients together until mixed well. Keep whisking on low temp til the dressing is emulsified. PREPARE THE SALAD: Place spinach on large platter. Arrange the grilled shrimp,crumbled bacon, and onion on top of greens. Gently drizzle with warm dressing. Add egg slices. Toss gently to serve.
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Vilho Kakololo
[email protected]This salad is just okay. I've had better.
Fawad Amjad
[email protected]I'm not sure what happened, but my salad turned out mushy. I think I overcooked the spinach.
Nyesha Pinkney
[email protected]This salad is a bit bland for my taste. I would have added more salt and pepper.
Okpara Anthonia
[email protected]I'm not sure about this salad. I think it needs more seasoning.
Saint Chuks
[email protected]This salad is perfect for a light lunch or a side dish for dinner. It's also a great way to use up any leftover spinach.
Chad Schwindamann
[email protected]This is my new favorite salad. It's so easy to make and it's always a crowd-pleaser.
Beatrice Tuesday
[email protected]I've never been one for salad, but this salad is a game changer. It's so hearty and satisfying, and the dressing is amazing.
Muhammad Faiz
[email protected]I'm not a huge fan of spinach salad, but this recipe converted me. It's so flavorful and the warm bacon dressing is to die for.
Jauzy Kulczyk
[email protected]The dressing is what really makes this salad special.
Paras Naqvi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful, thanks to the warm bacon dressing.
Ubaid Madecol
[email protected]I tried this salad for dinner last night and it was a big hit with my family. I used frozen spinach, which worked fine. I also added a few chopped hard-boiled eggs to the salad, which added a nice protein boost.
Lilly Musaeus
[email protected]I love the combination of flavors in this salad. The warm bacon dressing is what really makes it special.
Lucckii Charm
[email protected]This is a great salad. I've made this many times and it's always a hit at parties.