SPINACH SALAD WITH SARDINES AND CRISPY PROSCIUTTO
Sardines go sophisticated, and add enough heft to call this bright and balanced salad a full meal. Lightly baked strips of prosciutto play beautifully off of tart lemon zest and sweet golden raisins.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Whisk lemon juice and 3 tablespoons oil in a small bowl. Season with salt and pepper and stir in raisins.
- Heat oven to 400 degrees. On a rimmed baking sheet, arrange prosciutto in a single layer and brush with remaining tablespoon oil. Bake, rotating halfway through, until crisp and deep golden brown, about 9 minutes.
- Arrange spinach on a platter and top with sardines, prosciutto, lemon zest, and chives. Drizzle with dressing and adjust seasoning as necessary.
Nutrition Facts : Calories 273 g, Cholesterol 54 g, Fat 19 g, Fiber 3 g, Protein 13 g, SaturatedFat 3 g, Sodium 647 g
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PAPA-As
[email protected]I'm not a big fan of spinach, but this salad changed my mind. It's so flavorful and refreshing!
Bittu Bittu
[email protected]I made this salad for my family and they all loved it! Even my kids ate it, which is a miracle.
Ahamad Kashif
[email protected]I didn't have any fresh parsley on hand, so I used dried parsley instead. It was still delicious!
raja abrar
[email protected]I didn't have any red onion on hand, so I used green onion instead. It was still delicious!
Shopnil Raz Blog
[email protected]I didn't have any crispy prosciutto on hand, so I used bacon instead. It was still delicious!
Halaat Tv
[email protected]This salad is a bit too oily for my taste. I would recommend using less olive oil in the dressing.
Mian Arslan
[email protected]I found this salad to be a bit bland. I would recommend adding more herbs or spices to the dressing.
Myron Threatt
[email protected]The dressing is a bit too tangy for my taste. I would recommend using less lemon juice.
Pam Miller
[email protected]This salad is a bit too salty for my taste. I would recommend using less prosciutto or sardines.
Ahosan Kobir
[email protected]I wasn't sure about the combination of spinach, sardines, and prosciutto, but I was pleasantly surprised. This salad is delicious!
mdliton mdliton
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. It's also a good source of protein and fiber.
Hellen Mabonga
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad to serve at a potluck or picnic.
Yakubu Mohammed
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
sanjiv kusahwaha
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Celi Cious
[email protected]This salad is a great way to use up leftover sardines. It's also a good way to get your kids to eat spinach!
Shadtiny
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of sardines, but I'm glad I did! The sardines were actually really good in this salad, and the crispy prosciutto and tangy dressing really helped to balance out the flavors.
Sifat
[email protected]This salad is a winner! It's easy to make and packed with flavor. The sardines and prosciutto are a great combination, and the dressing is tangy and flavorful.
Melissa Vinroe
[email protected]Followed the recipe exactly and it turned out great! The salad was light and refreshing, and the dressing was flavorful. I especially liked the addition of the crispy prosciutto.
Clara Moshi
[email protected]Just made this salad for lunch and it was delicious! The combination of flavors and textures is amazing. The crispy prosciutto adds a nice crunch and the sardines add a salty, umami flavor. Will definitely be making this again!