SPINACH SALAD WITH RASPBERRIES & CANDIED WALNUTS
I created a bright spinach salad with raspberries for a big family dinner. Even those who don't normally like spinach change their minds after the first bite. -Robert Aucelluzzo, Simi Valley, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 300°. In a small bowl, whisk egg white and vanilla until frothy. Stir in walnuts. Sprinkle with sugar; toss to coat evenly. Spread in a single layer in a greased 15x10x1-in. baking pan., Bake 25-30 minutes or until lightly browned, stirring every 10 minutes. Spread on waxed paper to cool completely., In a small bowl, whisk dressing ingredients until blended. Place spinach in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with raspberries and 1 cup candied walnuts (save remaining walnuts for another use).
Nutrition Facts : Calories 171 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Lizatte Titosse
[email protected]This salad is a great way to use up leftover spinach.
Marvin Lorico
[email protected]I'm not a big fan of raspberries, so I used strawberries instead. It was still delicious!
Nida Naz
[email protected]This salad is a bit pricey to make, but it's a special occasion salad that's worth the splurge.
Ayyaansa Jemal
[email protected]I wasn't sure about the candied walnuts, but they really made the salad. They added a nice crunchy texture and sweetness.
Priscilla Mole
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Gibrella
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Sibahle Nkomo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nada Djeraune
[email protected]I love the colors in this salad. It's so vibrant and cheerful.
Danequa Walker
[email protected]This salad was easy to make and really delicious. I will definitely be making it again.
Suresh Persaud
[email protected]I'm not a huge fan of spinach salads, but this one changed my mind. The combination of flavors and textures is amazing.
ZUBAIR KHALID
[email protected]This salad is so refreshing and light, perfect for a summer lunch or dinner. I love the contrast of the sweet raspberries and tangy dressing with the slightly bitter spinach.
Juma Abdallah
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so good that I've even started using it on other salads.
Glitch_YT_
[email protected]This salad was a hit at my last dinner party! The combination of spinach, raspberries, and candied walnuts was unique and delicious. The dressing was also perfect - tangy and flavorful without being too heavy.