SPINACH SALAD WITH POTATOES, OLIVES & FETA RECIPE - (4.3/5)
Provided by Chezlamere
Number Of Ingredients 15
Steps:
- Wash the spinach and put it in a large salad bowl. In a medium skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the potatoes and cook, stirring once or twice, until they begin to brown, about 5-8 minutes. Reduce heat to low and cook another 4-5 minutes, or until the potatoes are tender and cooked through. Add the onion and green beans to the pan; cook 5 minutes. Pour the warm vegetables onto the spinach. Let the salad sit while you make the vinaigrette (the spinach will wilt very slightly.) Add half the tomatoes, feta, olives, and half of the basil vinaigrette. Toss to combine. Serve the salad with the remaining vinaigrette. VINAIGRETTE: Add the vinegar, lemon juice, mustard, garlic, and basil to a blender. Cover and blend on medium speed for about 5 seconds (just to break up the basil). With the blender running, drizzle in the olive oil. Blend until the dressing is smooth, 15-20 seconds. Season to taste with salt and pepper.
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khaled mia
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights or for when you're entertaining guests.
Akingbade David
[email protected]I love the combination of salty feta and tangy olives in this salad. It's a great way to add some flavor to your greens.
Eug Vance
[email protected]This salad is a great way to use up leftover roasted potatoes. It's also a very versatile dish - you can add or remove ingredients to suit your taste.
Rista Dhungel
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Qaiser Iqbal
[email protected]This salad is perfect for a summer picnic or barbecue.
Sinalo Mputa
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Umar Gaming
[email protected]This salad is a great way to use up leftover potatoes and spinach. It's also a very filling meal.
Lukman Odebunmi
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of vegetables.
Miselie Nordelus
[email protected]This salad is so easy to make and it's always a hit with my family.
Elizah Mika
[email protected]I've never been a big fan of spinach salads, but this one is a game-changer! The potatoes and olives add a nice touch.
abu hameza amduka siraj
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
mohammat omar
[email protected]I love the combination of flavors in this salad. The spinach is fresh and crisp, the potatoes are tender, and the olives and feta add a salty and tangy flavor.
mohammed ikrima
[email protected]This salad is a great way to use up leftover potatoes. It's also a healthy and filling meal.
Cory Shackelford
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
June Six
[email protected]This salad was delicious! I made it for a potluck and it was a hit. The flavors were well-balanced and the salad was very refreshing.