SPINACH SALAD WITH POMEGRANATE AND AVOCADO
This antioxidant-packed salad makes a delicious appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Halve pomegranate lengthwise and seed. Working in a bowl of cold water, use your hands to separate seeds from membrane. Membrane will float to the top; discard. Scoop out pomegranate seeds and pat dry.
- In a large bowl, whisk together 3 tablespoons lemon juice, mustard, and oil; season with salt and pepper. Toss spinach, sunflower seeds, and pomegranate seeds with dressing in bowl. Transfer to a serving platter.
- Halve avocado and remove pit. Scoop out flesh and thinly slice lengthwise; drizzle with remaining lemon juice. Transfer to plate and arrange salad on top. Serve immediately.
Nutrition Facts : Calories 155 g, Fat 11 g, Fiber 5 g, Protein 5 g
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ARYAN TARIKUL
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even roasted chickpeas to it.
Shukirrah laurent
[email protected]I'm not a huge fan of avocado, but I loved it in this salad.
rabihang rai
[email protected]This salad is a great way to use up leftover spinach and pomegranate seeds.
klil kin
[email protected]I substituted feta cheese for the goat cheese and it was still delicious.
serials op
[email protected]This salad is even better the next day! The flavors meld together and it becomes even more delicious.
Md Sattar
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this salad again.
Ammar Zamir
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Tlotlo is sooo Salty
[email protected]I love the way the pomegranate adds a pop of sweetness to the salad.
Hafiz Irfan
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
car kraze
[email protected]I've made this salad several times and it's always a hit! The combination of spinach, pomegranate, and avocado is so refreshing and delicious.