Loaded with fresh greens, this delightful pasta salad fits the season perfectly. Lynnell Lowney - Waunakee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and rinse in cold water., In a large bowl, combine the spinach, cheese, vinaigrette, pine nuts, basil and pasta. Serve immediately.
Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 269mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Sumbhal Malik (Pomi)
[email protected]This salad is delicious and healthy! I love that it's made with simple, fresh ingredients.
Gw Rifat
[email protected]This salad is a great make-ahead meal. I like to make it on Sunday and then eat it for lunch throughout the week.
Robbie Hanson
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The dressing is amazing!
Rachel Damalerio
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dressing and the bacon bits.
ZOOR GAMEING
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is tangy and flavorful.
Chris Rowe
[email protected]This salad is a great way to use up leftover penne. I also like to add some chopped walnuts or almonds for extra crunch.
Arbab Ahsan
[email protected]Meh. I've had better.
Ndagire
[email protected]Not a fan. The dressing was too sweet for my taste.
Olaniyan Ayomide
[email protected]This is my new go-to salad recipe. It's so versatile and I can always find something to add to it.
Rahat Hawlader
[email protected]So easy and delicious! I added some grilled chicken to mine for an extra protein boost.
ijaz rana
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of spinach, penne, and bacon. I'll definitely be making this again.