Steps:
- You can assemble the salad about an hour ahead of dinner. You can make the dressing well in advance to let the flavors mingle. Wisk together all ingredients except oil, then add in oil slowly while whisking. It will emulsify nicely. The dressing will keep for several days, and you can marinate chicken in any leftovers.
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[email protected]I highly recommend this salad. It's healthy, delicious, and easy to make. What more could you ask for?
Nicole Meyer
[email protected]This salad is so easy to make and so delicious. I'm definitely going to be making it again and again.
Noreen mligo
[email protected]I love the combination of flavors in this salad. The sweet oranges, crunchy pecans, and tangy dressing are all perfect together.
Orion Hulaj
[email protected]This salad is perfect for a summer picnic or barbecue. It's also a great way to use up leftover chicken or steak.
Da Turlandi Guloona
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The dressing is so good that it makes the spinach taste amazing.
Krisean Johnson
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of fiber.
OG
[email protected]I love this salad! It's so refreshing and light. I always feel good after eating it.
Amanda Guthrie
[email protected]This salad was so easy to make and so delicious. I'm definitely going to be making it again.
BLUE UNBOXING
[email protected]I found this salad to be a bit bland. I think I'll add some more spices to the dressing next time.
Abel Greene
[email protected]This salad was a bit too sweet for my taste. I think I'll try using less honey in the dressing next time.
Haider Abbass
[email protected]I used a different type of dressing for this salad and it turned out great. I think this salad is versatile and can be easily customized to your liking.
mohsinblouch050 blouch
[email protected]I added some crumbled goat cheese to this salad and it was amazing. I highly recommend trying it.
Michael Tetteh Sorgbordjor
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover spinach.
Emon Hussain
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the unique flavor combination.
Sabbir Bhuiyan
[email protected]This salad is so easy to make and so delicious. I love that I can use fresh or frozen spinach, and that the dressing is made with pantry staples.
Prakash Timsina
[email protected]I'm not usually a fan of spinach salads, but this one changed my mind. The dressing is tangy and sweet, and the pecans and mandarin oranges add a nice crunch and citrusy flavor.
Natasha Gawani
[email protected]This salad was a hit at my last dinner party! The combination of spinach, pecans, mandarin oranges, and honey mustard dressing was divine. I highly recommend trying this recipe.