SPINACH SALAD WITH NON FAT CURRY DRESSING

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SPINACH SALAD WITH NON FAT CURRY DRESSING image

Categories     Salad     Vegetable

Number Of Ingredients 11

6 oz (about 6cups) baby spinach
1 cup thickly sliced strawberries
1 cup blueberries
1 sm onion
1/2 cup chopped pecans
Dressing:
2 tablespoons basalmic vinager
2 tablespoons rice vinager
1 tablespoon + 1 teaspoon honey
2 teaspoon dijon mustard
salt and pepper to taste

Steps:

  • mix dressing in with spinich. Add friut and nuts and onions.

Rashid Ali Brohi
arashid@yahoo.com

This salad is a great way to use up leftover chicken.


Khan Monir
m_k@hotmail.com

I love the addition of the almonds to this salad.


Michael Adams
m.adams54@gmail.com

This salad is perfect for a summer party.


anne nock
n.anne3@aol.com

I'm not a huge fan of curry, but I loved this salad.


Nahurira Obv
nahurira39@gmail.com

This salad is a great way to get your kids to eat their vegetables.


Bishowjit Bishowjit
b@hotmail.co.uk

I love the non-fat curry dressing. It's so light and flavorful.


GKOOL MODZ
modz-gkool@yahoo.com

This salad is so easy to make and it's so delicious.


AZAD Hamd
h-a17@yahoo.com

I've made this salad several times and it's always a hit.


Anthony Simone
a@aol.com

This salad is a great way to use up leftover spinach.


Umair Jadoon
jadoon.u82@gmail.com

I love the combination of flavors in this salad. The curry dressing is a nice twist on a classic spinach salad.


Labony Aktar
labony-aktar@hotmail.com

This salad is perfect for a light and healthy lunch.


Mehrun Nisa
mehrunn100@hotmail.fr

I'm not a big fan of spinach, but this salad was actually really good. The dressing is what makes it.


rizwan bucha
r.b@gmail.com

This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Blessings Mwenela1
blessings@gmail.com

I made this salad for a party and it was a hit! Everyone loved the dressing.


Kwandile Ndile
nk74@yahoo.com

This salad was delicious! The dressing was light and flavorful, and the spinach was fresh and crisp. I will definitely be making this again.


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