SPINACH SALAD WITH MUSHROOMS AND PARMESAN
Quick homemade rye croutons give an unexpected hit of flavor and crunch to the familiar combination of spinach and mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Make croutons: Preheat oven to 350. On a rimmed baking sheet, toss bread with 1 tablespoon oil; season with salt and pepper. Bake, tossing occasionally, until bread is golden, 10 to 12 minutes.
- Meanwhile, in a medium bowl, whisk together lemon juice and remaining oil; season with salt and pepper. Add spinach, mushrooms, and croutons; toss gently, and top with Parmesan.
Nutrition Facts : Calories 288 g, Fat 18 g, Fiber 2 g, Protein 8 g
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Joe Reaper
[email protected]This salad is a great way to use up leftover mushrooms.
Umar Maqsood
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Isabella Castiblanco
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Aron Wanabwa
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Cat Boy
[email protected]The dressing for this salad is amazing. It's tangy and flavorful.
Movie Series
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this salad.
Taslim islam Taslim islam
[email protected]This salad is so refreshing. It's the perfect way to cool down on a hot summer day.
Ajayi Sunday iseoluwa
[email protected]I love that this salad is healthy and delicious. It's a great way to stay on track with my diet.
Nusrat Jahan Sumi
[email protected]This salad is a great way to use up leftover spinach.
Barbara Kennedy
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique and flavorful.
Md Sabit Hasan
[email protected]This salad is a great way to get your daily dose of vegetables.
Leah Wandia
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a delicious dressing.
Darrianlol
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Maleyah Buie
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
PoppyMoney2828
[email protected]This is the perfect salad for a light lunch or dinner. It's also great for potlucks and picnics.
Kithu kithu
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The dressing is so good that it makes the spinach taste amazing.
Shawna Savedra
[email protected]This salad is so fresh and flavorful. The mushrooms add a nice earthy flavor and the parmesan cheese gives it a creamy richness.
Snazzy Joseph
[email protected]I love that this salad is so versatile. I've added grilled chicken, roasted vegetables, and even fruit to it and it's always delicious.
Peter Autin
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Chester
[email protected]This spinach salad was a hit at my dinner party! The combination of spinach, mushrooms, parmesan, and balsamic vinegar was divine.