SPINACH SALAD WITH MUSHROOMS AND BLUE CHEESE
This healthy spinach salad recipe comes from Alison Vanek of White Plains, New York.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together vinegar and oil; season with salt and pepper.
- Add spinach, mushrooms, onion, bell pepper, and blue cheese to bowl; toss to coat with dressing. Serve immediately.
Nutrition Facts : Calories 119 g, Fat 8 g, Fiber 2 g, Protein 5 g
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Javed Iqbal Javed Iqbal
[email protected]This salad is a keeper. I'll definitely be making it again.
Hasnain Jani
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Abdullah Amin
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
james james
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect salad for any occasion.
Ashanti Silvagni
[email protected]This is my new favorite salad recipe. It's so refreshing and flavorful.
Hosam Abshra
[email protected]I made this salad for a potluck and it was a huge hit. Everyone raved about the dressing.
Sawira Simi
[email protected]This salad is very easy to make and it's packed with flavor. I love the combination of spinach, mushrooms, and blue cheese.
Muktesh Mandal
[email protected]I'm not a big fan of blue cheese, so I substituted feta cheese instead. It was still very good.
Patricia Angath
[email protected]This salad is a great way to use up leftover spinach. I added some chopped walnuts for extra crunch and it was delicious.
Wasif Ahamed
[email protected]I followed the recipe exactly and the salad turned out beautifully. The mushrooms were sautéed to perfection and the blue cheese dressing was creamy and flavorful. I served it with grilled chicken and it was a hit with my family.
Hajra Khan
[email protected]This spinach salad was a delightful surprise! The combination of earthy spinach, savory mushrooms, and tangy blue cheese was simply divine. The dressing was perfectly balanced, adding a subtle sweetness that complemented the other flavors without ove