SPINACH SALAD WITH MEYER LEMON CAESAR DRESSING AND FLATBREAD CROUTONS
Provided by Bobby Flay
Categories appetizer
Time 5h25m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Place lemon juice, garlic, mustard, mayonnaise, anchovies, red wine vinegar, salt, and a good amount of freshly ground black pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the grated cheese and blend for a few seconds to incorporate.
- Place spinach in a large bowl, add dressing, and toss to coat each leaf. Add Flatbread Croutons and toss again. Top with shaved Parmesan and serve immediately.
- Flatten flatbread dough, gently press into a large rectangle, brush liberally with olive oil, season with salt and pepper, and throw on grill. Grill on both sides until golden brown. Cut into strips about 2 to 3 inches long and 1/4-inch wide.;
- Mix water and yeast in a large bowl and let stand 5 minutes to proof. Gradually pour in 2 cups of the flour and stir to incorporate. Mix for about 1 minute to form a sponge. Let stand, covered, for at least 1 hour.
- Put sponge in the bowl of a stand mixer. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, if desired, let rise again for 1/2 hour, and then roll out as desired.
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Jennifer Okpala
[email protected]This salad is a great way to use up leftover spinach. It's also a healthy and delicious meal.
Prince Rohan
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious salad.
Carlos Perez
[email protected]This is one of my favorite salad recipes. It's so easy to make and it's always delicious.
sweezy Dias
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint!
Md jakir hossin
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Mani Shah
[email protected]I love the combination of flavors in this salad. The spinach is fresh and crisp, the dressing is creamy and tangy, and the croutons add a nice crunch.
Reese Frank
[email protected]This salad is a great way to use up leftover spinach. It's also a healthy and delicious meal.
David Fatino
[email protected]I've made this salad several times and it's always perfect. The dressing is so good that I could drink it!
Amaya Cadue
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
Ann Annex
[email protected]I made this salad for a party and it was a hit! Everyone loved the dressing and the croutons.
BAGHI Baloch
[email protected]This salad was delicious! The dressing was creamy and tangy, and the flatbread croutons added a nice crunch. I would definitely recommend this recipe.