SPINACH SALAD WITH MAPLE BALSAMIC DRESSING
Steps:
- 1. To make dressing, combine all ingredients in a small bowl; beat with a wire whisk until well combined. Refrigerate until serving time. 2. For topping, cook bacon pieces in small skillet over medium-high heat until crisp. Remove from heat; drain fat and immediately add pecans and brown sugar to skillet with bacon. Stir until well mixed. Refrigerate in an airtight container until ready to serve. 3. For salad, place all ingredients in a large bowl. Drizzle half of the dressing over the salad; toss to coat. Sprinkle with topping mixture. Serve with remaining dressing. The salad may be assembled up to a few hours before serving.
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Kishan Gurung
kishan-g@hotmail.co.uk:)
Nipun Athapaththu
a.n56@hotmail.comThis salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Shahzad Chattha
s-chattha57@aol.comOkay.
Ofentse Mokgonyana
m.ofentse69@gmail.comThis salad is so refreshing and delicious. The dressing is the perfect balance of sweet and tangy. I will definitely be making this salad again and again.
Js Ashik
j_a@gmail.com:(
Nicholas Kouka
kouka_n@gmail.comI made this salad for a potluck, and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this salad again.
Cecilia Leyva
lc55@yahoo.comNot bad!
Breanna Paul (Ravianna1031)
breanna47@gmail.comThis salad was easy to make and very tasty. I especially liked the maple balsamic dressing, which was tangy and flavorful. I will definitely be making this salad again.
Pashto Story
spashto@hotmail.comMeh.
Michael Amoah
michael_a22@gmail.comI've made this salad several times now, and it's always a crowd-pleaser. The dressing is so versatile - I've used it on other salads, and even as a marinade for chicken.
Ilomuanya Kenechukwu
kenechukwu64@hotmail.comYum!
Jrffrey Braxton
b25@aol.comThis salad was a hit! The dressing was tangy and sweet, and the spinach and strawberries were super fresh. I added some crumbled goat cheese, and it was the perfect finishing touch.