SPINACH SALAD WITH MANGO CHUTNEY DRESSING
I got this recipe with a jar of "Oak Hill Mango Chutney" in Sacramento, CA, about 12 years ago. I've since moved and can't get that brand, but it works just as well with any other mango chutney. This is a great "whole meal" salad for a light dinner or a brunch item. People love the unusual combination of ingredients. Interestingly, there is no oil in the dressing, but it has a rich mouth-feel. Can't call it low-fat, though!
Provided by TCookie
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry spinach, if needed, and remove stems.
- Combine the spinach with the mushrooms, bacon, cheese and onion in a large salad bowl.
- Dissolve the sugar in the vinegar and combine with the chutney and its liquid; garlic and mustard.
- Do NOT put the dressing on until just before serving or you will have a soggy mess!
- Toss the dressing with the salad just befor serving.
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Ehsan Ahmazay
[email protected]This salad is really good, but it's a bit too bitter for my taste. I think I'll use less arugula next time.
Watseba Mabote
[email protected]This salad is really good, but it's a bit too sour for my taste. I think I'll use less lemon juice next time.
EUNICE OKUTOYI
[email protected]This salad is really good, but it's a bit too salty for my taste. I think I'll use less salt next time.
mary magdalene
[email protected]This salad is really good, but it's a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Monjur Alom
[email protected]This salad is really delicious, but it's a bit too high in calories for my diet. I think I'll only eat it on special occasions.
Lauren Ipsum
[email protected]This salad is really healthy, but it's not very filling. I think I'll add some grilled chicken or fish to it next time.
Md Mintu Mdmintu12
[email protected]This salad is really easy to make, but it takes a while to chop all of the vegetables. I think it would be easier to use a pre-chopped salad mix.
md mahroof
[email protected]I'm allergic to nuts, so I had to omit the walnuts from this salad. It was still really good, but I think it would have been even better with the walnuts.
Ashfaque Ashfaqueali
[email protected]This salad is really good, but it's a bit too expensive to make on a regular basis.
JarrIDPLays GamEs
[email protected]The dressing is a bit too thick for my liking. I think I'll add a little bit of water to it next time.
Sherjeel Malik
[email protected]This salad is a bit too sweet for my taste. I think I'll try using a different dressing next time.
XD swagsavegeboy
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The mango chutney dressing really made the spinach palatable.
Bhuzel Kamala
[email protected]This salad is perfect for a summer picnic or barbecue.
Ayanda Syamthanda
[email protected]I love the bright colors of this salad. It's so visually appealing.
Babu Bugaisa
[email protected]This salad is a great way to use up leftover spinach. It's also a healthy and delicious side dish.
Ashley Thurmond
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the unique flavor of the mango chutney dressing.
Raja Thakulla
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of spinach, berries, and nuts. The dressing is also really good.
Wade Howard
[email protected]I've never tried mango chutney dressing before, but it was delicious! It gave the salad a unique and exotic flavor. I'll definitely be using this dressing again.
Manzarabbas Manazr
[email protected]This salad is a refreshing and flavorful twist on the classic spinach salad. The mango chutney dressing is the perfect balance of sweet and tangy, and it really complements the spinach and berries. I would definitely make this salad again!