SPINACH SALAD WITH HOT BACON DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Salad with Hot Bacon Dressing image

This spinach salad with black-eyed peas is a twist on one of my favorite culinary traditions: serving beans and greens on New Year's Day. Greens represent paper money and beans symbolize coins. Here I present these ingredients in salad form, which is a great delivery system for hot bacon dressing.

Provided by Chef John

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 19

½ pound sliced bacon, cut crosswise into 1/2-inch strips
¼ cup vegetable oil
½ cup minced onion
1 pinch salt
2 cloves garlic, minced
⅓ cup apple cider vinegar
¼ cup rice vinegar
½ cup water
½ cup white sugar
1 ½ tablespoons Dijon mustard
⅓ cup bacon drippings
2 teaspoons water
1 teaspoon cornstarch
1 pinch cayenne pepper
salt and ground black pepper to taste
1 pound baby spinach leaves
1 (15 ounce) can black-eyed peas, rinsed and drained
12 white button mushrooms, thinly sliced
1 cup sliced cherry tomatoes

Steps:

  • Cook and stir bacon with 1/4 cup vegetable in a skillet over medium heat until bacon is browned and crisp, 5 to 7 minutes. Pour bacon into a strainer set over a bowl, reserving 1/3 cup of bacon drippings.
  • Return skillet to medium heat. Stir onions and salt into the skillet; cook and stir until onions are golden brown, about 5 minutes. Stir in garlic; cook, stirring constantly, until the garlic is fragrant and golden, 1 minute.
  • Stir cider vinegar, rice vinegar, 1/2 cup water, sugar, and Dijon mustard into onion mixture. Increase heat to medium-high and simmer.
  • Whisk 2 teaspoons water and cornstarch in a bowl. Gradually pour cornstarch mixture into onion mixture and whisk until thickened. 3 to 4 minutes. Reduce heat to low.
  • Drizzle reserved 1/3 cup bacon drippings into onion mixture, whisking constantly. Add cooked bacon and stir to combine. Season with cayenne pepper, salt, and black pepper to taste.
  • Combine spinach, black-eyed peas, mushrooms, and cherry tomatoes in a large bowl; toss to combine. Drizzle hot bacon dressing over spinach mixture; toss quickly and serve immediately.

Nutrition Facts : Calories 430 calories, Carbohydrate 34.4 g, Cholesterol 26.1 mg, Fat 28.3 g, Fiber 4.9 g, Protein 11.6 g, SaturatedFat 8.5 g, Sodium 673.6 mg, Sugar 18.2 g

Alex Latchaw
[email protected]

I'm so glad I found this recipe. It's a new favorite in my house.


Kamakia James
[email protected]

This salad is perfect for a quick and easy lunch or dinner. It's also great for potlucks and picnics.


Akash Dewan
[email protected]

I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.


Zoe Hume
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Bts B√∏y
[email protected]

I made this salad for my family and they all loved it. Even my picky kids ate it all up.


pagal sa raper
[email protected]

I'm not a big fan of spinach, but this salad is actually really good. The dressing is what makes it.


Lucifer Cain
[email protected]

This salad looks delicious. I'm definitely going to make it.


Ramón Campusano
[email protected]

I can't wait to try this recipe!


Ray treehugger
[email protected]

Yum!


aleha ghulamhussain
[email protected]

This salad is amazing! The dressing is to die for.


lenah nkirote
[email protected]

I've made this salad several times and it's always a hit. The dressing is so delicious and the salad is so refreshing.


L. Lai
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love the combination of spinach, bacon, and dressing.


Christopher Strobl
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the hot bacon dressing. I will definitely be making this again.


Malingha Shakuru
[email protected]

This salad is a perfect blend of flavors and textures. The spinach is fresh and crisp, the bacon is salty and smoky, and the dressing is creamy and tangy. I followed the recipe exactly and it turned out great!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #salads     #pork     #vegetables     #american     #canadian     #dinner-party     #stove-top     #dietary     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something     #meat     #equipment