SPINACH SALAD WITH GRILLED SALMON AND STRAWBERRIES
This beautiful salad is delicious and nutritious, too! Grilled salmon is combined with fresh spinach, red bell pepper, fresh mushrooms, and fresh strawberries. Garnished with chopped pecans and a bit of crumbled bacon--leave out the bacon, if you must. I justify it because there is no added sugar in the vinaigrette.
Provided by Bibi
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Combine olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl for the vinaigrette. Stir briskly to combine.
- Brush salmon with 1 teaspoon of the vinaigrette on the cut side, and season with salt and pepper. Reserve the remaining vinaigrette.
- Clean the grates of an outdoor grill and preheat to 375 degrees F (190 degrees C).
- Place the salmon on a grilling mat or fish grill basket on the hot grill, skin side down. Grill for about 10 minutes. Using a turner, carefully flip the salmon, or turn the grill basket, and cook for 4 to 5 minutes more. Salmon should flake easily with a fork when done. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer salmon to a plate, tent with foil, and allow to rest while preparing the salad.
- Combine spinach, red bell pepper, mushrooms, strawberries, and reserved vinaigrette in a large bowl. Toss to combine. Remove skin from salmon and flake.
- Divide salad among individual plates, top with flaked salmon, and garnish with chopped pecans and crumbled bacon.
Nutrition Facts : Calories 454 calories, Carbohydrate 13.5 g, Cholesterol 76 mg, Fat 31.2 g, Fiber 3.8 g, Protein 30.5 g, SaturatedFat 5.1 g, Sodium 393.6 mg, Sugar 7.9 g
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Bengo Gideon wilson
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Amaya
[email protected]I'm not a fan of grilled salmon, so I pan-fried it instead. It was still delicious.
Favour Amah
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
Brant Wilson
[email protected]I love that this recipe uses seasonal ingredients. It's a great way to enjoy the freshest flavors of the season.
Derib Siyme
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Rs ARIF
[email protected]I'm not a big fan of spinach, but this salad changed my mind. It's so flavorful and the dressing is amazing.
Jannat Begum
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch.
Sihab Hossain
[email protected]I didn't have any grilled salmon, so I used smoked salmon instead. It was a great substitute.
Oluwaseyi Ibidotun
[email protected]I'm allergic to strawberries, so I used raspberries instead. It was still delicious!
pratap basnet
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I've already made it twice and my family loves it.
LouAnne Johnson
[email protected]I'm not a fan of strawberries in salad, but I loved them in this recipe. They added a nice pop of sweetness.
Sky Wib
[email protected]This dish was a bit too bland for me. I think it needed more seasoning.
Jaylan Simmons
[email protected]I added a bit of chopped walnuts for extra crunch. This salad is now my go-to lunch.
Maarif Khan
[email protected]I used frozen salmon and it turned out great. This is a great weekday meal.
James Lynn
[email protected]The dressing was a bit too sweet for my taste, but everything else was perfect.
Joseph Alemayehu
[email protected]This recipe was easy to follow and turned out beautifully. I'll definitely be making it again!
Masum 3150
[email protected]I'm not a huge fan of spinach, but this salad converted me! The grilled salmon and strawberries added so much flavor that I couldn't stop eating it.
innocent multy i
[email protected]This dish was an absolute delight! The salmon was cooked to perfection and paired wonderfully with the sweet strawberries and tangy dressing.