SPINACH SALAD WITH GRILLED PEACHES
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 29m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Place the pecans on a baking sheet and toast in the oven until golden and fragrant, 6 minutes; roughly chop.
- Preheat a grill to medium-high heat on one side and medium heat on the other. Lightly brush the peaches with oil and grill over medium until nicely marked, about 4 minutes per side. Meanwhile, place a flat cast-iron skillet on the grill over medium-high heat. Add the bacon and cook until crisp; transfer to a paper-towel-lined plate.
- Combine the spinach, red onion, grilled peaches, pecans and bacon in a large bowl.
- Make the dressing: Mash the blue cheese with a fork in a bowl. Mix in the buttermilk, sour cream, sugar, and salt and pepper to taste. Toss with the salad just before serving.
- Photography by Miki Duisterhof
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George Asare
georgea76@hotmail.comThis salad is a bit too sweet for my taste. I would recommend using less honey in the dressing.
Augusta Kiene
k_augusta@hotmail.comI'm allergic to goat cheese, so I used feta instead. It worked just as well and the salad was still delicious.
Rana M Ajmal khan Ajmal khan
k@hotmail.frThis salad is a great way to use up leftover grilled peaches. It's also a great make-ahead dish for busy weeknights.
Abdulhaseeb Siddique
sa74@hotmail.co.ukI've been looking for a new spinach salad recipe and this one is definitely a keeper. It's simple to make and the flavors are amazing.
SROUR CELL
s0@gmail.comThis salad is the perfect summer dish. It's light and refreshing, and the grilled peaches add a touch of sweetness.
Jakariya Islam
j_i75@hotmail.comI'm not a huge fan of spinach salads, but this one changed my mind. The grilled peaches and goat cheese really make it special.
Johnathon jer_many
johnathon-jer_many@gmail.comI was pleasantly surprised by how well the grilled peaches worked in this salad. They added a nice smoky flavor that really complemented the other ingredients.
Ashed Telecom11
a_t65@hotmail.comThis salad is so easy to make and it's packed with flavor. I love the contrast between the sweet peaches and the tangy goat cheese.
Chris Little
l.chris34@yahoo.comI've made this salad several times now and it's always a crowd-pleaser. The combination of spinach, grilled peaches, and goat cheese is perfect.
Deeya Seetul
ds@aol.comThis salad was a huge hit at my last dinner party! The grilled peaches added a unique and delicious flavor that everyone loved. I'll definitely be making this again.