SPINACH SALAD WITH GRILLED PEACHES
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 29m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Place the pecans on a baking sheet and toast in the oven until golden and fragrant, 6 minutes; roughly chop.
- Preheat a grill to medium-high heat on one side and medium heat on the other. Lightly brush the peaches with oil and grill over medium until nicely marked, about 4 minutes per side. Meanwhile, place a flat cast-iron skillet on the grill over medium-high heat. Add the bacon and cook until crisp; transfer to a paper-towel-lined plate.
- Combine the spinach, red onion, grilled peaches, pecans and bacon in a large bowl.
- Make the dressing: Mash the blue cheese with a fork in a bowl. Mix in the buttermilk, sour cream, sugar, and salt and pepper to taste. Toss with the salad just before serving.
- Photography by Miki Duisterhof
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
George Asare
[email protected]This salad is a bit too sweet for my taste. I would recommend using less honey in the dressing.
Augusta Kiene
[email protected]I'm allergic to goat cheese, so I used feta instead. It worked just as well and the salad was still delicious.
Rana M Ajmal khan Ajmal khan
[email protected]This salad is a great way to use up leftover grilled peaches. It's also a great make-ahead dish for busy weeknights.
Abdulhaseeb Siddique
[email protected]I've been looking for a new spinach salad recipe and this one is definitely a keeper. It's simple to make and the flavors are amazing.
SROUR CELL
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the grilled peaches add a touch of sweetness.
Jakariya Islam
[email protected]I'm not a huge fan of spinach salads, but this one changed my mind. The grilled peaches and goat cheese really make it special.
Johnathon jer_many
[email protected]I was pleasantly surprised by how well the grilled peaches worked in this salad. They added a nice smoky flavor that really complemented the other ingredients.
Ashed Telecom11
[email protected]This salad is so easy to make and it's packed with flavor. I love the contrast between the sweet peaches and the tangy goat cheese.
Chris Little
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of spinach, grilled peaches, and goat cheese is perfect.
Deeya Seetul
[email protected]This salad was a huge hit at my last dinner party! The grilled peaches added a unique and delicious flavor that everyone loved. I'll definitely be making this again.