SPINACH SALAD WITH GOAT CHEESE AND WALNUTS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.
- Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
- Serve immediately topped with goat cheese and walnuts.
Nutrition Facts : Calories 226 calorie, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 5 milligrams, Sodium 297 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 5 grams, Sugar 1 grams
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Nixon Colunga
[email protected]This salad was a great way to use up some leftover spinach. It was quick and easy to make, and it was really tasty.
Denise Mark
[email protected]I thought this salad was just average. It wasn't bad, but it wasn't anything to write home about.
Rayhan khan Rayhan khan
[email protected]This salad was good, but it wasn't anything special. I probably won't make it again.
Rashad Legacy
[email protected]I was disappointed with this salad. The goat cheese was too strong and the walnuts were stale.
Abishanth Abi
[email protected]This salad was just okay. I thought the dressing was a little too tart.
Ronni Downing
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Anna Teahyung
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Jonathon “JAHKUTA” LeBlanc
[email protected]I'm not a big fan of spinach, but this salad changed my mind. It was so delicious!
Ayanda Mathola
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Tim Grimes
[email protected]This salad was a hit! The combination of spinach, goat cheese, and walnuts was perfect. I also loved the dressing.