SPINACH SALAD WITH GOAT CHEESE AND BEETS
Here's a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round. Vinaigrette dressing coats the greens nicely. -Nancy Latulippe, Simcoe, Ontario
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 30-60 minutes. Remove from the water; cool. Peel beets and cut into 1-in. pieces., In a small bowl, whisk the vinegar, honey, mustard, salt and pepper. Slowly whisk in oil until blended. , Place spinach in salad bowl. Drizzle with dressing; toss to coat. Top with beets, goat cheese and walnuts. If desired, sprinkle with additional pepper.
Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 128mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Yongama Nkumanda
[email protected]I'm not a huge fan of beets, but I loved them in this salad. The sweetness of the beets balanced out the tanginess of the goat cheese perfectly.
Damilare David
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the vibrant colors of the beets and goat cheese.
Richard Boody
[email protected]This salad is a great way to use up leftover beets. It's also a great way to get your kids to eat their vegetables.
Daren Taylor
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Onyeka Ugwu
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the combination of spinach, goat cheese, and beets is perfect.
Hellen Mushemeza
[email protected]I've made this salad several times now and it's always a hit. It's the perfect salad to serve at a potluck or picnic.
Mechelle Williams
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Rizwansmart Rizwansmart
[email protected]I'm not usually a fan of goat cheese, but I loved it in this salad. The sweetness of the beets balanced out the tanginess of the goat cheese perfectly.
Alisson cerritos
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the vibrant colors of the beets and goat cheese.
ihechijeff jeff
[email protected]I made this salad for lunch today and it was delicious! The dressing was light and flavorful, and the combination of spinach, goat cheese, and beets was perfect.
Kelsey Dippold
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was perfect. The goat cheese added a creamy tanginess, while the beets added a sweet earthiness. The spinach provided a nice base for the other ingredients.