SPINACH SALAD WITH DRIED CRANBERRIES AND ALMONDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Salad with Dried Cranberries and Almonds image

Categories     Bread     Salad     Side     Cranberry     Almond     Spinach

Yield serves 4

Number Of Ingredients 7

3 tablespoons olive oil
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon salt
Freshly ground black pepper to taste
One 5-ounce bag (about 8 cups) baby spinach
1/2 cup dried cranberries
1/2 cup chopped roasted salted almonds

Steps:

  • To make the dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  • In a separate bowl, combine the spinach, dried cranberries, and almonds. Pour the dressing over the salad and toss to combine.

Sherry Rambharose
[email protected]

Overall, this salad is a good starting point. With a few tweaks, it could be a great salad.


Sidbot511
[email protected]

This salad is not very filling. I would add some protein, such as grilled chicken or tofu.


LUKE OGBOGU
[email protected]

The spinach in this salad was not very fresh. It made the salad taste a bit bitter.


hybridwolf303 aka witt
[email protected]

The dressing for this salad is too oily. I would use less olive oil next time.


Layla
[email protected]

This salad is a bit too sweet for my taste. I would reduce the amount of dried cranberries next time.


Aneeza Kazmi
[email protected]

I'm not a big fan of almonds, so I omitted them from the salad. It was still very good.


Wilfred Osaruwmense
[email protected]

I didn't have any dried cranberries, so I used raisins instead. It was still delicious.


clementina Ande
[email protected]

I followed the recipe exactly and the salad turned out perfectly. It was a big hit with my family.


Mohsin Chughtai
[email protected]

I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.


Joshua Edge
[email protected]

This salad is a great way to use up leftover spinach.


Annmarie Lindsay
[email protected]

I've never been a big fan of spinach salads, but this one changed my mind. It's so flavorful and satisfying.


Elizabeth Mensah
[email protected]

This salad is so refreshing and healthy. It's the perfect side dish for a summer barbecue.


Super Manimal
[email protected]

I added some grilled chicken to this salad and it was amazing!


George Silver
[email protected]

I wasn't sure about the combination of spinach, cranberries, and almonds, but I was pleasantly surprised. The flavors really work well together.


Rose Opoku
[email protected]

I love the simplicity of this salad. It's quick and easy to make, and it's always delicious.


Heather Hamilton
[email protected]

I've made this salad several times now and it's always a crowd-pleaser.


Daniel Rose
[email protected]

This salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors.