Steps:
- To make the dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- In a separate bowl, combine the spinach, dried cranberries, and almonds. Pour the dressing over the salad and toss to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sherry Rambharose
[email protected]Overall, this salad is a good starting point. With a few tweaks, it could be a great salad.
Sidbot511
[email protected]This salad is not very filling. I would add some protein, such as grilled chicken or tofu.
LUKE OGBOGU
[email protected]The spinach in this salad was not very fresh. It made the salad taste a bit bitter.
hybridwolf303 aka witt
[email protected]The dressing for this salad is too oily. I would use less olive oil next time.
Layla
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of dried cranberries next time.
Aneeza Kazmi
[email protected]I'm not a big fan of almonds, so I omitted them from the salad. It was still very good.
Wilfred Osaruwmense
[email protected]I didn't have any dried cranberries, so I used raisins instead. It was still delicious.
clementina Ande
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was a big hit with my family.
Mohsin Chughtai
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Joshua Edge
[email protected]This salad is a great way to use up leftover spinach.
Annmarie Lindsay
[email protected]I've never been a big fan of spinach salads, but this one changed my mind. It's so flavorful and satisfying.
Elizabeth Mensah
[email protected]This salad is so refreshing and healthy. It's the perfect side dish for a summer barbecue.
Super Manimal
[email protected]I added some grilled chicken to this salad and it was amazing!
George Silver
[email protected]I wasn't sure about the combination of spinach, cranberries, and almonds, but I was pleasantly surprised. The flavors really work well together.
Rose Opoku
[email protected]I love the simplicity of this salad. It's quick and easy to make, and it's always delicious.
Heather Hamilton
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Daniel Rose
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors.