SPINACH SALAD WITH CRANBERRIES, PECANS, BACON, AND BLUE CHEESE
Make and share this Spinach Salad With Cranberries, Pecans, Bacon, and Blue Cheese recipe from Food.com.
Provided by cookiedog
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Fry chopped bacon in a medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to a paper towel-lined 1/4-sheet tray to drain.
- Toast pecans in the oven on a 1/4-sheet tray until lightly golden and fragrant, about 6 minutes.
- In a medium bowl mash the blue cheese with a fork. Mix in the buttermilk, sour cream, sugar, salt and pepper, to taste.
- Combine baby spinach, red onion, pecans, dried cranberries and bacon in large bowl. Toss with the dressing immediately before serving.
Nutrition Facts : Calories 647.6, Fat 58.3, SaturatedFat 19.4, Cholesterol 77.6, Sodium 1066.5, Carbohydrate 14.9, Fiber 5.9, Sugar 4.5, Protein 20
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Harold Muller
[email protected]This salad is a waste of time and ingredients. I would not recommend it to anyone.
Chris Reaves
[email protected]This salad is not worth the effort. It's bland and boring.
Albert Lucus
[email protected]The dressing is a bit too oily for my taste. I would recommend using less oil or adding some other ingredient to thicken it up.
Julissa Puente
[email protected]This salad is a bit too sweet for my taste. I would recommend using less cranberries or adding some other tart ingredient to balance out the flavors.
Alichu Zoone
[email protected]I love this salad! It's so refreshing and healthy. I always feel good after eating it.
Joann Borja
[email protected]This salad is a great way to use up leftover bacon and blue cheese. It's also very versatile - you can add or subtract ingredients to suit your taste.
Mahar Rizwan Jani 302
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect combination of sweet, savory, and tangy.
Nicole Singer
[email protected]This salad is amazing! The flavors are so well-balanced and the dressing is to die for. I highly recommend it.
Valentine Mbagho
[email protected]Easy to make and delicious! I used a store-bought dressing to save time, and it still turned out great. The salad was a hit at my party.
Eniekedi Ogboka
[email protected]This salad is a keeper! It's so flavorful and satisfying. I love the combination of spinach, cranberries, pecans, bacon, and blue cheese. The dressing is also perfect - tangy and creamy. I will definitely be making this again!