SPINACH SALAD WITH CARAMELIZED ALMONDS
Categories Leafy Green Mushroom No-Cook Quick & Easy
Yield 6-8 first course servings
Number Of Ingredients 9
Steps:
- Toss all above ingredients in a large salad bowl. Top with dressing, JUST BEFORE serving, and toss. Dressing: Fry bacon till crisp. Reserve 2 tablespoons drippings, or more if desired. Stir in 2 tablespoons of cider vinegar, 3/4 teaspoon salt, 1/4 teaspoon white sugar and a pinch of dry mustard. Stir into drippings. Gradually stir in 1 cup of sour cream (I use light) and 1/3 cup of mayo (I use Miracle Whip). Cover and chill for at least one hour. Caramelized almonds: In frying pan on med. heat, put 1/2 cup of sliced almonds, and approx. 2-3 tablespoons of white sugar. Stir continually until sugar is melted and the almonds have turned a wonderful caramel color. Remove to a plate to cool. Break in to pieces if stuck together, and toss with salad. I usually save out a bit of extra almonds and grated mozza to add to the top, too just before serving. Dressing option: Poppyseed dressing is absolutely wonderful with this salad, too
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Amanda Bartkiewicz
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
raju baniya
[email protected]I love the combination of flavors and textures in this salad. It's a perfect balance of sweet, sour, and crunchy.
IDEALIST
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
jawad JA
[email protected]I made this salad for my lunch today and it was so good! I'm definitely going to make it again.
Raphael Ajim
[email protected]I'm always looking for new and healthy salad recipes. This one is definitely a keeper!
rtsmed
[email protected]This salad is perfect for a summer picnic or potluck.
Natasha Ralebona
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a delicious dressing.
kalz musa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Wafaa Mhaseb
[email protected]I'm not a huge fan of spinach, but this salad changed my mind. It's so good!
Natasha N
[email protected]This salad is so refreshing and flavorful. The dressing is perfect.
Elijah Matson
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it up.
Keon Miller
[email protected]This is a really easy and healthy salad that's perfect for a quick lunch or dinner. I love the combination of flavors and textures.
gulab Ali
[email protected]I've made this salad several times now and it's always delicious. It's a great way to use up leftover spinach.
Duhoki Duhoki
[email protected]This salad was a hit at my dinner party last night! The caramelized almonds added a nice touch of sweetness and crunch. I also loved the dressing, which was light and tangy.