Steps:
- 1. Cover the eggs in water, bring to a boil, turn off the heat, cover and let sit for 7 minutes. 2. Transfer the eggs to cold water and let cool enough to hold. 3. Remove the shells from the eggs and slice. 4. Meanwhile, cook the bacon in a pan and set aside reserving 2 tablespoons of bacon grease. 5. Caramelize the onions in the remaining bacon grease and set aside. 6. Caramelize the mushrooms in the remaining bacon grease and set aside. 7. Add the vinegar to the pan and deglaze it. 8. Add the reserved bacon grease, sugar, mustard, garlic and season with salt and pepper and remove from heat. 9. Assemble salad and toss with dressing.
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Sm Bimal
[email protected]I made this salad for my family and they all loved it. It's a great salad for a weeknight dinner or a weekend lunch.
Liam 12
[email protected]This salad is so fresh and flavorful! I love the combination of spinach, bacon, mushrooms, and onions.
Muskan Tiwari
[email protected]This salad was absolutely delicious! I made it for a potluck and it was gone in no time. Everyone loved it. The dressing was perfect and the combination of flavors was amazing. I will definitely be making this salad again and again.
Christabel Mtamira
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
mia vujovic
[email protected]This salad is so delicious! I love the combination of flavors and textures.
Juna Sunar
[email protected]This salad is a great way to change up your usual salad routine. It's so flavorful and satisfying. I love that it has a warm bacon dressing.
Afaq Ahmmad
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to take to potlucks or parties.
Bukenya Duncan
[email protected]This salad is so good! I love the crunch of the spinach and the flavor of the bacon and mushrooms.
arjun parajuli
[email protected]This salad is a great way to use up leftover bacon and mushrooms. It's also a great way to get your kids to eat their vegetables. My kids love the bacon and mushrooms in this salad.
Sibusiso1 Majola
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and can be served as a main course or a side dish.
Desy Bush
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Rona Pabon
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a very filling and satisfying salad. I love that it has bacon in it. It adds a nice smoky flavor to the salad.
Chala Chala
[email protected]I made this salad for my family and they all loved it. It's a great salad for a weeknight dinner or a weekend lunch.
Adetuyi Oluwatomisin
[email protected]This salad is so fresh and flavorful! I love the combination of spinach, bacon, mushrooms, and onions.
rey Anariba
[email protected]This salad was absolutely delicious! I made it for a potluck and it was gone in no time. Everyone loved it. The dressing was perfect and the combination of flavors was amazing. I will definitely be making this salad again and again.
Dallas Osteen
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I highly recommend it!
Sarwar Ahmadzai
[email protected]Yum! This salad was so good! I loved the combination of flavors and textures.
rana sahil
[email protected]This spinach salad was a hit at my dinner party! The combination of flavors and textures was perfect. The spinach was fresh and crisp, the bacon was crispy and salty, the mushrooms were earthy and savory, and the onions added a nice sweetness. The dr