SPINACH SALAD WITH BACON, EGG, AND CROUTON
Though this salad was originally meant for mache, baby spinach is an acceptable substitute. The spinach is dressed with a Dijon vinegarette and topped with croutons, lardons of bacon, and hard boiled egg that has been heated in a saute pan.
Provided by Waylando
Categories Lunch/Snacks
Time 26m
Yield 1 1/2 cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk the honey, mustard and vinegar with a pinch of salt and a few grinds of pepper. Then slowly pour in the olive oil while whisking vigorously. Set dressing aside.
- In a large saute pan, cook the bacon over medium-low heat until it is cooked through. The bacon should remain pink when cooked and not become crispy browned. Remove from heat.
- Add the egg, butter and croutons to the pan with the bacon and cook over high heat, stirring often. When the butter is melted and the mixture is heated through, remove from heat.
- Toss spinach in dressing and gently pour into bowl. Dump hot mixture onto the dressed spinach and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mb sabbir Sabbr hossain
[email protected]This salad is so refreshing and flavorful. The dressing is the perfect balance of sweet and tangy.
Tilahun Anley Yehualashet
[email protected]I've never made a spinach salad before, but this recipe was so easy to follow. It turned out delicious and I'll definitely be making it again.
official youngtboy tv
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Michael Ball
[email protected]I'm not a big fan of spinach, but this salad has changed my mind. The dressing is so flavorful and the bacon and eggs add a nice touch.
Eli Osorio
[email protected]This salad is a great way to use up leftover bacon and eggs. It's also a great way to get your kids to eat their vegetables.
Renee Kilgore
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate their vegetables!
Sk Shemanto
[email protected]This salad is so refreshing and flavorful. The dressing is the perfect balance of sweet and tangy.
Ji 9sl
[email protected]I've never made a spinach salad before, but this recipe was so easy to follow. It turned out delicious and I'll definitely be making it again.
Asalam khan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
David Dekaglo
[email protected]I'm not a big fan of spinach, but this salad has changed my mind. The dressing is so flavorful and the bacon and eggs add a nice touch.
Edgar Allan Dro
[email protected]This salad is a great way to use up leftover bacon and eggs. It's also a great way to get your kids to eat their vegetables.
Sathes Kumar
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Kihembo Ann
[email protected]This salad is the perfect balance of flavors and textures. The spinach is fresh and crisp, the bacon is salty and smoky, the eggs are creamy and rich, and the croutons add a nice crunch.
Sandile Nkosinathi Sibisi
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
akhe Brothers
[email protected]This spinach salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and everyone loved the crispy bacon and croutons.