SPINACH SALAD WITH BACON AND HARD-BOILED EGGS
This healthy, leafy salad is accented with bacon, hard-cooked eggs, bean sprouts, water chestnuts and an easy homemade dressing. It was a hit when I served it at the National Spinach Conference last year.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a bowl, whisk the sugar, vinegar, ketchup, oil and Worcestershire sauce. Cover and refrigerate until serving. , In a large bowl, combine the spinach, bean sprouts, water chestnuts, onions and eggs. Just before serving, whisk the dressing and pour over salad; toss to coat. Sprinkle with bacon.
Nutrition Facts : Calories 136 calories, Fat 7g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 218mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein.
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1 Boy
[email protected]This salad is so versatile, you can add or remove ingredients to suit your taste.
Dauda Nadia
[email protected]I've made this salad several times and it's always a success.
Liam Read
[email protected]This salad is a great way to get your daily dose of vegetables.
Lamont Morris
[email protected]I love the addition of hard-boiled eggs to this salad.
Naveed Khawaja
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Joy islam
[email protected]This salad is a great way to use up leftover spinach and bacon.
Kaniel Gramling
[email protected]I love the combination of flavors and textures in this salad.
Rovisa Mandume
[email protected]This salad is so versatile, you can add or remove ingredients to suit your taste.
Muhiim Cabdi
[email protected]I've made this salad several times and it's always a success.
MacBook Jutt
[email protected]This salad is a great way to get your daily dose of vegetables.
Vusi Cebo
[email protected]I love the addition of hard-boiled eggs to this salad. It adds a nice protein boost.
Dulipa Dulipa
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Ioulia Xronopoulou
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Technical DHILLON 224
[email protected]This salad is a great way to use up leftover spinach and bacon. It's also a very versatile salad, so you can add or remove ingredients to suit your taste.