SPINACH SALAD WITH APPLES AND GLAZED PECANS
Steps:
- Toss sugar and pecans together in non-stick frying pan. Cook over medium heat, stirring constantly, about 5 minutes, until sugar melts to pecans. Pour nuts on parchment paper in a single layer, making sure separated. Combine olive oil, vinegar, Dijon mustard, sugar, salt, and pepper in a small bowl. Whisk until well combined and thickened. Place dressing in bottom of large salad bowl. Place apple and onion on top of dressing. Then, mound spinach on top of apple, onion, and dressing. Sprinkle pecans over spinach. Toss salad before serving.
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Roqia
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Charles Moore
[email protected]This salad is delicious and easy to make.
Mehram Khaskheli
[email protected]I love the combination of spinach, apples, and pecans.
c3low 2mA
[email protected]This salad is so refreshing and flavorful.
Robin Ruiz
[email protected]This salad is a great way to use up leftover spinach.
Maria lionhart
[email protected]I'm not a big fan of spinach, but this salad is amazing. The apples and pecans really balance out the flavor.
devine chigadza
[email protected]This salad is delicious and easy to make. I love the combination of spinach, apples, and pecans.
Bilal Alam
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
Faizan Gohar
[email protected]This salad is so refreshing and flavorful. The apples and pecans add a nice sweetness and crunch.
tshiala
[email protected]This salad is a great way to use up leftover spinach. I added some crumbled bacon and it was delicious!