SPINACH SALAD SANDWICH
The sandwich is an any-time favorite meal -- Breakfast, lunch, dinner, or whenever. In just a few minutes you can make this delicious grab-and-go Spinach Salad Sandwich that is perfect for anyone on the move.
Provided by Feast Your Eyes
Categories Lunch/Snacks
Time 19m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large frying pan over medium heat; add bacon and cook. Stir occasionally until browned and crispy (approximately 4 minutes). Drain on a paper towel-lined plate; set aside.
- In a small mixing bowl combine the mayonnaise and catsup; stir well.
- Add the bacon to the mayonnaise mixture; give a good stir. Evenly divide among the bread slices.
- Top each bread slice with a slice of cheese; arrange even amounts of the egg, spinach, and mushrooms over the cheese slices. Salt and pepper, to taste.
- Top with remaining bread slices; cut sandwiches in half.
- A warm mug of tomato soup makes a delicious accompaniment to this sandwich.
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Legend Afaq
[email protected]This is the best spinach salad sandwich I've ever had!
AMIRARSALAN GHASEMI
[email protected]This sandwich is so versatile. You can add or remove ingredients to suit your taste.
abu Khan
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was just as good!
Kam Tarf
[email protected]This sandwich is a great way to use up leftover chicken. I always have leftover chicken in my fridge, so this is a perfect recipe for me.
Matthew Nightmare
[email protected]I'm always looking for new and healthy recipes, and this sandwich definitely fits the bill. It's delicious and good for you.
Isaialyn Appiah
[email protected]This sandwich is so easy to make, but it tastes like it came from a restaurant.
Jerry Ruwa
[email protected]I made this sandwich for a party and it was a big hit. Everyone loved it!
sharyar Shahid
[email protected]I used a whole wheat bread for this sandwich and it was really good. The whole wheat bread gave the sandwich a nice hearty flavor.
Cynthia Cynthia
[email protected]I added some chopped bacon to this sandwich and it was amazing! The bacon added a nice smoky flavor.
Branton Burudi
[email protected]I've made this sandwich with both fresh and frozen spinach. Both ways are delicious, but I prefer the fresh spinach.
Ariyan Shgoar
[email protected]This sandwich is a great way to get your kids to eat their vegetables. My kids love it!
MD ABID
[email protected]I'm not a big fan of spinach, but this sandwich changed my mind. The dressing is so good that it makes the spinach taste amazing.
Nour Mohamed
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Faiza Shafiq
[email protected]I love that this recipe is so versatile. I've used different types of bread, cheese, and even fruit, and it's always turned out great.
buckey Manuel
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Ramkumar Chaudhary
[email protected]I made this sandwich for lunch today and it was delicious! I used rotisserie chicken to save time, and it turned out great.
Thandiswa Mahlangu
[email protected]This spinach salad sandwich was a hit! The combination of flavors and textures was perfect. The spinach was fresh and crisp, the chicken was tender and juicy, and the dressing was creamy and tangy.