SPINACH SALAD SANDWICH

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Spinach Salad Sandwich image

The sandwich is an any-time favorite meal -- Breakfast, lunch, dinner, or whenever. In just a few minutes you can make this delicious grab-and-go Spinach Salad Sandwich that is perfect for anyone on the move.

Provided by Feast Your Eyes

Categories     Lunch/Snacks

Time 19m

Yield 4 serving(s)

Number Of Ingredients 9

4 sliced bacon, diced
1/4 cup mayonnaise
1 1/2 tablespoons catsup
8 slices marbled rye bread, toasted
4 slices swiss cheese
2 hard-boiled eggs, slice thin
2 cups fresh baby spinach leaves, washed, stemmed and thoroughly drained
1 cup white button mushrooms, sliced
salt and pepper, to taste

Steps:

  • Heat a large frying pan over medium heat; add bacon and cook. Stir occasionally until browned and crispy (approximately 4 minutes). Drain on a paper towel-lined plate; set aside.
  • In a small mixing bowl combine the mayonnaise and catsup; stir well.
  • Add the bacon to the mayonnaise mixture; give a good stir. Evenly divide among the bread slices.
  • Top each bread slice with a slice of cheese; arrange even amounts of the egg, spinach, and mushrooms over the cheese slices. Salt and pepper, to taste.
  • Top with remaining bread slices; cut sandwiches in half.
  • A warm mug of tomato soup makes a delicious accompaniment to this sandwich.

Legend Afaq
a73@yahoo.com

This is the best spinach salad sandwich I've ever had!


AMIRARSALAN GHASEMI
a-ghasemi@aol.com

This sandwich is so versatile. You can add or remove ingredients to suit your taste.


abu Khan
abu55@yahoo.com

I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was just as good!


Kam Tarf
kamt6@aol.com

This sandwich is a great way to use up leftover chicken. I always have leftover chicken in my fridge, so this is a perfect recipe for me.


Matthew Nightmare
matthew_nightmare19@yahoo.com

I'm always looking for new and healthy recipes, and this sandwich definitely fits the bill. It's delicious and good for you.


Isaialyn Appiah
isaialyna@yahoo.com

This sandwich is so easy to make, but it tastes like it came from a restaurant.


Jerry Ruwa
j-r@hotmail.com

I made this sandwich for a party and it was a big hit. Everyone loved it!


sharyar Shahid
s63@gmail.com

I used a whole wheat bread for this sandwich and it was really good. The whole wheat bread gave the sandwich a nice hearty flavor.


Cynthia Cynthia
cynthia-c@aol.com

I added some chopped bacon to this sandwich and it was amazing! The bacon added a nice smoky flavor.


Branton Burudi
bb87@yahoo.com

I've made this sandwich with both fresh and frozen spinach. Both ways are delicious, but I prefer the fresh spinach.


Ariyan Shgoar
shgoar_ariyan@gmail.com

This sandwich is a great way to get your kids to eat their vegetables. My kids love it!


MD ABID
abid.md@aol.com

I'm not a big fan of spinach, but this sandwich changed my mind. The dressing is so good that it makes the spinach taste amazing.


Nour Mohamed
mnour@gmail.com

This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.


Faiza Shafiq
faiza_shafiq79@gmail.com

I love that this recipe is so versatile. I've used different types of bread, cheese, and even fruit, and it's always turned out great.


buckey Manuel
m_b@gmail.com

This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.


Ramkumar Chaudhary
rc13@gmail.com

I made this sandwich for lunch today and it was delicious! I used rotisserie chicken to save time, and it turned out great.


Thandiswa Mahlangu
thandiswa-m@hotmail.fr

This spinach salad sandwich was a hit! The combination of flavors and textures was perfect. The spinach was fresh and crisp, the chicken was tender and juicy, and the dressing was creamy and tangy.


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