SPINACH SALAD ON GARLIC CROUTONS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Put the eggs in a pan, cover with water and bring to a boil over medium heat. Cover the pan, turn off the heat and let stand 10 minutes. Run the eggs under cold water, crack and return to cold water for a few minutes to loosen shells. Chop the eggs and set aside.
- Arrange the bread on a baking sheet and toast in the oven until golden, about 8 to 10 minutes. Remove baking sheet from the oven and rub with the garlic. Drizzle with oil and sprinkle with the cheese, then return to the oven to melt the cheese, about 1 to 2 minutes.
- While bread toasts, heat a skillet over medium-high heat with 2 tablespoons extra-virgin olive oil, a couple of turns of the pan. Add the pancetta and crisp for about 3 minutes. Stir in the mushrooms and cook until tender, about 8 to 10 minutes. Season with salt and pepper, to taste, and deglaze the pan with Marsala or dry sherry.
- While mushrooms cook, combine spinach with red onions and dress with juice of 1 lemon, a liberal drizzle of extra-virgin olive oil and nutmeg.
- Arrange the toasts on a platter and top with the mushrooms and spinach. Garnish with chopped eggs and serve.
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Sheikh Qamar
[email protected]I've never made a spinach salad before, but this recipe was so easy to follow. It turned out great!
Satyabujji Lovely baby
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Khuzima Khan
[email protected]I love that this salad is so healthy. It's a great way to get your daily dose of fruits and vegetables.
Dominic Arviso
[email protected]This salad is a great way to use up leftover chicken.
Gary Valencia
[email protected]I'm not a big fan of spinach, but this salad changed my mind. It's so delicious!
Kamohelo Ranchebe
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
zedy sang
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Khalid Elmir
[email protected]This salad is a great way to get your daily dose of vegetables.
Ryan Thompson
[email protected]I love the combination of flavors in this salad. The sweetness of the strawberries and the tanginess of the goat cheese pair perfectly with the spinach and walnuts.
Muhammad Bala
[email protected]This salad is so easy to make and it's always a hit with my family.
Marjiya Meheron
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is light and tangy, and the combination of spinach, bacon, and mushrooms is perfect.
Adamu Danladi
[email protected]This spinach salad on garlic croutons was a hit! The croutons were crispy and flavorful, and the spinach salad was light and refreshing. I added a bit of extra garlic and Parmesan cheese to the croutons, and they were amazing.