SPINACH SALAD (INA GARTEN) RECIPE - (2.9/5)
Provided by kddozier
Number Of Ingredients 13
Steps:
- Spinach Salad: Toss ingredients together. To toast nuts, put nuts in 400 degree oven for 5 minutes and remove as soon as you can smell them. Dressing: Boil together 1/2 cup white vinegar and 1 cup sugar and remove from heat to cool some. Add remaining ingredients and mix.
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Md Lovelu Mia
[email protected]This salad is a great way to use up leftover spinach. I often add some chopped chicken or tofu for extra protein.
Md Saymun
[email protected]This is a great salad for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
ABDO KÏÑGø
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. It's a great way to get your daily dose of veggies, and it's always a hit at potlucks and picnics.
Susan Lawrence
[email protected]This is a great basic spinach salad recipe. It's easy to customize with different toppings and dressings, so you can make it your own.
Sandhya Kulung
[email protected]I made this salad for my lunch today, and it was the perfect light and healthy meal. I love the combination of flavors and textures.
Shahid Hussain Magsi
[email protected]This was a great salad to make for a picnic. It was easy to transport, and it held up well in the heat.
hoti email
[email protected]I'm not a big fan of spinach, but this salad was surprisingly good. The dressing really made the dish, and the bacon and eggs added a nice touch of flavor.
Enahoro Daniel
[email protected]This salad is a great way to use up leftover bacon and hard-boiled eggs. I also like to add some chopped avocado for extra creaminess.
egg butcher
[email protected]I made this salad for a dinner party, and it was a huge hit! Everyone raved about how delicious and refreshing it was. I'll definitely be making it again.
Nsubuga Umaru
[email protected]This was a great salad to bring to a potluck. It was easy to make ahead of time, and it traveled well. Everyone loved it, and I got lots of compliments.
Connect With Aliyan
[email protected]I love spinach, but this salad was just okay. The dressing was too heavy and the bacon was overpowering. I think I'll stick to my usual spinach salad recipe.
Aung Myo
[email protected]Meh.
Suraya Kamal
[email protected]This salad was a bit bland for my taste. The dressing needed more seasoning, and the spinach was a little too wilted. I think I'll try it again with a different dressing recipe.
Dorothy Godfrey-Warner
[email protected]This was a great recipe for a quick and healthy lunch. I used pre-cooked bacon and hard-boiled eggs to save time, and it still came together in under 15 minutes. The dressing was simple but flavorful, and the salad was a great way to get my daily dos
Amber Shah
[email protected]I've made this salad a few times now, and it's become a favorite in my household. The combination of ingredients is perfect, and the dressing is just the right amount of creamy and tangy. I've even started experimenting with different toppings, like
Khola Khan
[email protected]As a spinach lover, I was thrilled to try this salad, and it did not disappoint! The baby spinach was incredibly tender and flavorful. The dressing was light and tangy, and the walnuts added a delightful crunch. I also loved the addition of the dried
Fisal Rana
[email protected]This was an easy and refreshing salad recipe to put together. I especially enjoyed the dressing, which had a perfect balance of sweetness and acidity. The bacon bits added a nice smoky flavor, and the hard-boiled eggs added some much-needed protein.
Meer khan Sahib
[email protected]This spinach salad is a delightful burst of flavors and textures! The combination of the baby spinach, crispy bacon, tangy red onion, and creamy feta cheese is a match made in heaven. I followed the recipe exactly, and the result was an impressive sa