SPINACH SALAD DRESSING
This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.-Cindy Harnish, Wexford, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. ,
Nutrition Facts : Calories 118 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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Gabriel Martinez
[email protected]I highly recommend this dressing.
10K More
[email protected]This dressing is a keeper!
Sgt Agneya Phansatkar
[email protected]I've made this dressing several times, and it always turns out great.
Silambu Kanthan
[email protected]This dressing is a great way to get your daily dose of vegetables.
Chelsea rose Meza
[email protected]I love the sweet and tangy flavor of this dressing.
Solea Sparks
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a dip.
rock sohel
[email protected]I've never had spinach salad dressing before, but this recipe is amazing!
ishaku ibrahim
[email protected]This dressing is a great way to use up leftover spinach.
Bradley Pettibon
[email protected]I'm not usually a fan of spinach salads, but this dressing makes them delicious.
Shahab Raziq
[email protected]This dressing is so good, I could drink it!
Virginia Gana
[email protected]I've made this dressing several times, and it always turns out great. It's a keeper!
BEKAR VIDEO
[email protected]This dressing is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Sion Davies
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so I can whip it up in a few minutes.
Kyomugisha Shakira
[email protected]This salad dressing is so delicious and versatile! I've used it on spinach salads, as well as on other types of greens, and it always adds a wonderful flavor.